SPICY FRIED SHRIMP WITH GREEN CHUTNEY
This highly seasoned Indian approach to fried shrimp elevates the concept. Perfect for snacking with drinks, it can be a meal with rice, dal and vegetables.
Provided by David Tanis
Categories snack, finger foods, appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Put shrimp in a large bowl and sprinkle with salt. Add turmeric, cayenne, black pepper, garlic, ginger, garam masala, chile, cilantro, mint and lemon juice. Toss to coat well and leave to marinate for at least 15 minutes. (May marinate up to several hours in advance, refrigerated.)
- Make the chutney: Put mint, cilantro, garlic, ginger, sugar, salt, cumin and chile in the bowl of a food processor or blender. Purée until smooth, using a little ice water as necessary to help blend the mixture. Add lime juice and transfer to a small serving bowl.
- Just before frying, sprinkle rice flour and chickpea flour over reserved shrimp and toss to coat. Then sprinkle with 1 or 2 tablespoons water and toss. Shrimp should now have a batter-like coating.
- Heat an inch of oil in a wok until nearly smoking, about 375 degrees. Fry a few shrimp at a time until golden and crisp, a minute or so per side. Drain on paper towels and keep warm until all shrimp are fried. Serve with green chutney.
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Md Burhan Uddin
[email protected]This recipe looks delicious. I'm definitely going to try it.
Bilal Sagheer
[email protected]I can't wait to try this recipe!
MD Mizanul Islam
[email protected]This dish is a great way to use up leftover shrimp.
tik tok zoon
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Jay-Man
[email protected]I'm not a very good cook, but this recipe was easy to follow and the dish turned out great!
Aduloju Felix
[email protected]This dish was a little too bland for my taste. I think I'll add some more spices next time.
Ronald Fredette
[email protected]I'm not a fan of spicy food, but I loved this dish. The shrimp were crispy and flavorful, and the green chutney was creamy and tangy.
Francis Data
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Mohammed Sabeer
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still really good!
Lucy mithika
[email protected]The green chutney was delicious! I could eat it with just about anything.
Cade Jegels
[email protected]This dish was a little too oily for my taste. I think I'll try baking the shrimp next time instead of frying them.
MD: RONY
[email protected]I followed the recipe exactly, but my shrimp turned out a little too spicy. Next time, I'll use less cayenne pepper.
ajnabi khan
[email protected]This dish was so easy to make, and it turned out so delicious! The shrimp were perfectly cooked, and the green chutney was the perfect dipping sauce. I'll definitely be making this again soon.
Phyo Thi Ha
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The green chutney was creamy and flavorful, and it balanced out the heat of the shrimp perfectly. I'll definitely be making this again!
Asim Pahari
[email protected]This spicy fried shrimp with green chutney was a hit at my last party! The shrimp were crispy and flavorful, and the chutney added a delicious tang. I'll definitely be making this again.