CHICKEN MULLIGATAWNY SOUP FROM "THE FRUGAL GOURMET"
The best chicken soup I've ever eaten. This came from "The Frugal Gourmet On Our Immigrant Ancestors" by way of a friend of mine. It's easy to make, although you need to make sure you have all of the spices, and at least for me, they aren't the most common of spices. Having said that, you won't have any problem finding them in the local Safeway.
Provided by VideoJeff
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a 4-quart pot, simmer the chicken, covered, in 4 cups of water until tender, about 30 minutes.
- Remove, cool, debone, and chop the meat and skin coarsely.
- Save the stock in the pot.
- Set the meat aside.
- Heat a large frying pan and add the ghee, garlic, onion, celery, and carrot.
- Saute just until the onion is tender.
- Add this to the pot of reserved stock.
- Add 4 more cups of water to the pot along with all remaining ingredients except the garnishes and chicken.
- Cover and simmer for 30 minutes.
- Add the deboned chicken.
- Simmer for 5 minutes.
- Garnish with the fresh coriander and black pepper.
- I like lots of black pepper in this dish!
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Ehab Aljallad
[email protected]I'd rather eat cardboard than this soup.
Anand Yadav
[email protected]This is the worst recipe I've ever tried.
WELLEN_WLN
[email protected]Avoid this recipe at all costs.
Fredrick Sirere
[email protected]This recipe is a waste of time.
Bophelo Mohapi
[email protected]I wouldn't recommend this recipe.
dropati chand
[email protected]Meh.
Yong Sark
[email protected]Not bad, but I've had better.
X sayek
[email protected]My family loved it.
Master P Master P
[email protected]Perfect for a cold day.
Gloria Tatum
[email protected]Easy to make and so tasty!
Riwan Mohamed
[email protected]Will definitely make again!
Maduka Siriwardhana
[email protected]Delicious!
Avery Vann
[email protected]This soup was a bit too bland for my taste. I think I'll add more spices next time.
Amber hopkins
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Lehyda Gracia
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Peni Sau
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it really warms you up.
Diribi Tafese
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a very unique and flavorful dish.
Zaza
[email protected]This soup is a great way to use up leftover chicken. It's also a very economical meal, and it's packed with flavor.
Sagor Vai Gaming
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
David Morrison
[email protected]This soup was delightful! The flavors were perfectly balanced, and the chicken was tender and juicy. I especially enjoyed the hint of curry and the creamy texture of the soup.