Make and share this Spicy Garlic Lime Chicken recipe from Food.com.
Provided by Chef Dudo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley.
- Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat.
- Saute chicken until golden brown, about 6 minutes on each side.
- Sprinkle with 2 teaspoons garlic powder and lime juice.
- Cook 5-10 minutes, stirring frequently to coat evenly with sauce.
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judith
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by adding a little more lime juice. Overall, this is a good recipe and I would recommend it to anyone who likes spicy food.
Akash Gil
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
YEIMI MORA
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little bland for my taste, but I was able to spice it up by adding some cayenne pepper. Overall, this is a good recipe and I would recommend it.
Hajiya Zainab
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
onwkaeze chijioke
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by adding a little more lime juice. Overall, this is a good recipe and I would recommend it to anyone who likes spicy food.
Hazel Sunny
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Duncan Langat
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little bland for my taste, but I was able to spice it up by adding some cayenne pepper. Overall, this is a good recipe and I would recommend it.
Payal Mia
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Danny B.
[email protected]This recipe was a little too spicy for my taste, but I was able to tone it down by adding a little more lime juice. Overall, this is a good recipe and I would recommend it to anyone who likes spicy food.
Jamshad Abbas Jamshad Abbas
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Saher Arshad
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little bland for my taste, but I was able to spice it up by adding some cayenne pepper. Overall, this is a good recipe and I would recommend it.
Sajid Bhatti
[email protected]I'm a huge fan of spicy food and this recipe did not disappoint! The chicken was perfectly cooked and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Usman Official
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little more lime juice. Overall, this is a great recipe and I would highly recommend it.
Nelson Andala
[email protected]This was the best chicken dish I've ever had! The chicken was so tender and moist, and the sauce was incredible. I will definitely be making this again and again.
Laura Towers
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The lime juice and garlic really balanced out the heat of the peppers. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make chic
Sarmad sangi
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect blend of spicy and tangy. I will definitely be making this again.