DAD'S RED CABBAGE

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Dad's Red Cabbage image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons olive oil
1 cup chopped onion
2 apples, cored and thinly sliced, such as Granny Smith type apples
Two 10-ounce bags shredded red cabbage
1 cup dry red wine
1 cup water
1/2 cup red wine vinegar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 small potato, peeled and grated

Steps:

  • Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.

Alena Stotts
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I've been making this red cabbage recipe for years and it's always a hit. It's a great side dish for any occasion.


Raqeeb Bozdar
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This red cabbage recipe is a great way to get your kids to eat their vegetables. My kids love it!


Jibesh Ram
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I'm not a big fan of cabbage, but this recipe was surprisingly good. The cabbage was tender and flavorful, and the apples and raisins added a nice sweetness.


PenelopeDrawz
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This is my go-to recipe for red cabbage. It's always a crowd-pleaser.


Anthony Sanchez
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I made this red cabbage recipe for a potluck and it was a hit! Everyone loved it.


Lazer Lazer
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This red cabbage recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.


Mdrezaulgmail Com
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This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.


Blandi Sekos
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I've never had red cabbage before, but I'm so glad I tried this recipe. The cabbage was so tender and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again.


THEO OLIVIER
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This recipe was easy to follow and the results were delicious. The red cabbage was tender and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again.


Kamara Mabinty
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I'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again.


Niko Mbembela
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The red cabbage was a bit too sour for my taste, but the apples and raisins helped to balance it out. Overall, it was a good dish.


Jihan Mubarak
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This was my first time making red cabbage and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


Bertha Adjei
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I've been making this red cabbage recipe for years and it's always a hit. It's so easy to make and the results are always delicious.


H Waleed
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This red cabbage recipe is a keeper! The cabbage was so tender and flavorful. I loved the addition of the apples and raisins, which gave the dish a nice sweetness and crunch. I will definitely be making this again.