DAD'S RED CABBAGE
Provided by Robin Miller : Food Network
Categories side-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.
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Alena Stotts
[email protected]I've been making this red cabbage recipe for years and it's always a hit. It's a great side dish for any occasion.
Raqeeb Bozdar
[email protected]This red cabbage recipe is a great way to get your kids to eat their vegetables. My kids love it!
Jibesh Ram
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good. The cabbage was tender and flavorful, and the apples and raisins added a nice sweetness.
PenelopeDrawz
[email protected]This is my go-to recipe for red cabbage. It's always a crowd-pleaser.
Anthony Sanchez
[email protected]I made this red cabbage recipe for a potluck and it was a hit! Everyone loved it.
Lazer Lazer
[email protected]This red cabbage recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
Mdrezaulgmail Com
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Blandi Sekos
[email protected]I've never had red cabbage before, but I'm so glad I tried this recipe. The cabbage was so tender and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again.
THEO OLIVIER
[email protected]This recipe was easy to follow and the results were delicious. The red cabbage was tender and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again.
Kamara Mabinty
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again.
Niko Mbembela
[email protected]The red cabbage was a bit too sour for my taste, but the apples and raisins helped to balance it out. Overall, it was a good dish.
Jihan Mubarak
[email protected]This was my first time making red cabbage and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Bertha Adjei
[email protected]I've been making this red cabbage recipe for years and it's always a hit. It's so easy to make and the results are always delicious.
H Waleed
[email protected]This red cabbage recipe is a keeper! The cabbage was so tender and flavorful. I loved the addition of the apples and raisins, which gave the dish a nice sweetness and crunch. I will definitely be making this again.