Provided by Robin Miller : Food Network
Categories side-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alena Stotts
[email protected]I've been making this red cabbage recipe for years and it's always a hit. It's a great side dish for any occasion.
Raqeeb Bozdar
[email protected]This red cabbage recipe is a great way to get your kids to eat their vegetables. My kids love it!
Jibesh Ram
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good. The cabbage was tender and flavorful, and the apples and raisins added a nice sweetness.
PenelopeDrawz
[email protected]This is my go-to recipe for red cabbage. It's always a crowd-pleaser.
Anthony Sanchez
[email protected]I made this red cabbage recipe for a potluck and it was a hit! Everyone loved it.
Lazer Lazer
[email protected]This red cabbage recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
Mdrezaulgmail Com
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Blandi Sekos
[email protected]I've never had red cabbage before, but I'm so glad I tried this recipe. The cabbage was so tender and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again.
THEO OLIVIER
[email protected]This recipe was easy to follow and the results were delicious. The red cabbage was tender and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again.
Kamara Mabinty
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again.
Niko Mbembela
[email protected]The red cabbage was a bit too sour for my taste, but the apples and raisins helped to balance it out. Overall, it was a good dish.
Jihan Mubarak
[email protected]This was my first time making red cabbage and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Bertha Adjei
[email protected]I've been making this red cabbage recipe for years and it's always a hit. It's so easy to make and the results are always delicious.
H Waleed
[email protected]This red cabbage recipe is a keeper! The cabbage was so tender and flavorful. I loved the addition of the apples and raisins, which gave the dish a nice sweetness and crunch. I will definitely be making this again.