FRIED SEA SCALLOPS
This is my kid's favorite dish to order at our favorite seafood restaurant in coastal North Carolina. They are so good! This isn't a copy cat recipe, just me trying to mimick an awesome dish. I think I've come close!
Provided by Amy H.
Categories Seafood
Time 10m
Number Of Ingredients 7
Steps:
- 1. Heat 1 inches of oil in a deep skillet.
- 2. Meanwhile, whisk together milk and eggs until smooth. Pour into a shallow bowl.
- 3. Sift together flour, salt, pepper in a shallow bowl.
- 4. Roll Scallops in flour, dip in egg wash and then roll in flour again.
- 5. Gently place scallops into the hot oil. Cook until golden and crispy, about 2 minutes per side. Drain on wire rack or paper towels.
- 6. Sprinkle with a bit more salt if desired.
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ROMAN AFGHAN
[email protected]I don't have time to cook this recipe tonight. Maybe I'll try it another time.
Amar Poudel
[email protected]I'm allergic to seafood, so I can't try this recipe. But it looks delicious!
Mdtarekul Sikder
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Charity Obeng
[email protected]I followed the recipe exactly, but my scallops didn't turn out crispy. I'm not sure what I did wrong.
Lilly Akers
[email protected]The scallops were a bit bland. I think I would add more seasoning next time.
Dean Riley
[email protected]These scallops were a bit overcooked for my taste, but they still had a good flavor.
Summer Forget Your
[email protected]I'm not a fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the flavor was great.
Yuiel Yuiel
[email protected]This is the best fried scallop recipe I've ever tried. The scallops are cooked perfectly and the flavor is amazing.
Tavite Tonga
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the scallops.
Ivxrs Cxvne
[email protected]I love that this recipe uses simple ingredients. The scallops really shine through.
Waqas Rahman
[email protected]These scallops were so good! I served them with a lemon butter sauce and they were perfect.
Sulaiman Collins
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The scallops were delicious and I will definitely be making them again.
Tafadzwa Bosha
[email protected]This is my go-to recipe for fried sea scallops. They're always crispy on the outside and tender on the inside.
ajmi khochtali
[email protected]I've made this recipe several times and it never disappoints. The scallops are always cooked to perfection and the flavor is incredible.
Syed Hassan Raza
[email protected]I love how easy this recipe is to follow. The scallops turned out great and were a hit with my family.
alim vai
[email protected]These scallops were amazing! They were perfectly cooked and seasoned. I will definitely be making them again.