SPICY GARLIC SOUP
Provided by Deanna Desin
Categories Soup/Stew Garlic Bon Appétit California
Yield Serves 2
Number Of Ingredients 6
Steps:
- Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until golden, about 3 minutes. Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring to boil, stirring constantly. Reduce heat and simmer 15 minutes. Season with cayenne and salt. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before serving.)
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TABITHA COYNE
[email protected]This soup is a keeper! I'll definitely be making it again.
Christopher Hancock
[email protected]This soup is delicious and easy to make. I highly recommend it!
ali status
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Alberto Tlapanco
[email protected]This soup is a must-try! It's the perfect comfort food for a cold winter day.
Kanwal Shahzad Jutt
[email protected]I love this soup! It's so flavorful and satisfying.
ndyomugyenyi gershom
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Sujan Sapkota
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Tiazaru Betrece
[email protected]This soup is amazing! I made it last night and it was a hit with my family. The flavors are so rich and complex, and the soup is the perfect consistency. I will definitely be making this again.