SPICY GINGER BEEF
Freshly grated ginger adds a peppery heat to the hot red curry and sweet red chili sauce. All three heats combined give this beef entrée, rich and complimentary flavors. A Touch of Thai. This was not prepared for the residents of the home instead it was prepared at a friends' house.U[date on June 07/2008 - made this again and we added green peppers along with the red & yellow peppers and we also added button mushrooms - for a change of pace. It tasted even better than the first time!
Provided by Manami
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over a high heat.
- Add beef and one tablespoon of the ginger.
- Salt to taste and stir-fry until meat is barely cooked.
- With a slotted spoon, remove beef to a bowl, draining oil back into skillet.
- Add curry paste and onion to oil.
- Stirring, cook until curry is dissolved and fragrant.
- Add peppers and remaining ginger.
- Stir-fry until vegetables are tender crisp.
- Add sweet red chili sauce and soy sauce to vegetables .
- Stir to combine.
- Pour reserved meat, with accumulated juices into skillet.
- Cook until meat is just heated through.
- Add basil or parsley and mix until combined.
- Serve immediately.
- Jasmine rice is a nice accompaniment with this entrée.
Nutrition Facts : Calories 469.3, Fat 32.9, SaturatedFat 11, Cholesterol 111.1, Sodium 584.9, Carbohydrate 8.5, Fiber 1.9, Sugar 4.3, Protein 33.9
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Aziz Azan
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Julia Katelyn
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The sauce is amazing!
george jeckson
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Alvin l Harris jr
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
PAGAL JML
[email protected]I'm allergic to ginger, so I substituted it with garlic. It turned out just as good!
Sbongiseni Titi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Anam shah sherazi Sherazi
[email protected]I made this dish in my slow cooker and it turned out great. The beef was fall-apart tender.
Nausad rain
[email protected]This recipe is a great way to use up leftover beef.
md balal khan
[email protected]I'm not a huge fan of ginger, but this dish was surprisingly good. The ginger flavor was very subtle.
Rs Raju
[email protected]This dish was a little too spicy for me, but I still enjoyed it.
Maelee Wagener
[email protected]I wasn't a fan of the sauce. It was too sweet for my taste.
Zoe Rae
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
KAY FF
[email protected]I made this dish for my family and they all loved it. The sauce is amazing!
Nash Pretty
[email protected]This is my new favorite beef recipe! It's so flavorful and easy to make.
Aniq Sheikh
[email protected]The beef was a little tough, but the sauce was delicious. I'll try again with a different cut of beef.
Magda Macias
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it turns out great.
Makgabane Tau
[email protected]This spicy ginger beef was a hit at our dinner party! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.