SPICY GINGER SCONES
This recipe was created for Thanksgiving weekend with family members who were trying to be more health conscious, but I wanted the flavor to still be there. The candied ginger gives these scones a special zing!-Rebecca Guffey, Apex, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, sugar, cinnamon, ginger and nutmeg. Stir in cream just until moistened. Stir in raisins and ginger. , Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Brush tops lightly with additional cream; sprinkle with additional sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 391mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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bensoltane hajer
[email protected]These scones were a bit too spicy for my taste, but my husband loved them. He said the ginger flavor was perfect and the scones were very moist.
Destiny Ejinya
[email protected]These scones were delicious! The ginger flavor was just right and the scones were so moist and flavorful. I'll definitely be making these again.
rakesh xettry
[email protected]I made these scones for a party and they were a huge hit! Everyone loved the spicy ginger flavor and the scones were so moist and flavorful. I'll definitely be making these again.
Megan Baker
[email protected]These scones were amazing! The ginger flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
keino whitedavis
[email protected]These scones were a bit too dry for my taste, but the ginger flavor was nice. I might try making them again with a different recipe.
Kirsten Albrecht
[email protected]I loved the spicy ginger flavor of these scones! They were so moist and flavorful. I'll definitely be making these again.
Keep Public Servants Accountable
[email protected]These scones were delicious! The ginger flavor was perfect and the glaze was the perfect finishing touch. I'll definitely be making these again.
Ose Ukpebor
[email protected]Overall, I thought these scones were just okay. The ginger flavor was a bit too subtle for my taste and the scones were a bit too dry.
Virginija Kampo
[email protected]I found the recipe to be a bit confusing and the scones didn't turn out as I expected. They were a bit dry and the glaze was too sweet.
Milon Talecom
[email protected]These scones were a bit too spicy for my taste, but my husband loved them. He said the ginger flavor was perfect and the scones were very moist.
Pagel Patan
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The ginger flavor is just right and the glaze is the perfect finishing touch.
Toufeeq 404
[email protected]These were the perfect scones to serve with my afternoon tea. They were light and airy, with a delicate ginger flavor. The glaze added a nice touch of sweetness and crunch.
austine abah
[email protected]I was skeptical about the spicy ginger flavor, but I'm so glad I tried these scones! The ginger flavor was subtle and not overpowering at all. The scones were moist and flavorful, and the glaze added a nice touch of sweetness.
Wash Shah Wasi Shah
[email protected]I made these scones for my family and they were a huge success! The scones were light and fluffy, with just the right amount of sweetness and spice. The ginger flavor was perfectly balanced and added a lovely warmth to the scones.
Khako Khan
[email protected]These scones were a hit at my last brunch party! The spicy ginger flavor was a unique and delightful twist on a classic scone. I'll definitely be making these again.