SPICY GLAZED PRAWNS
Lovely as part of a buffet (then the recipe serves 8) or as the main part of your meal (serves 4) good with rice. Quite spicy but you can control the heat
Provided by Bergy
Categories Vegetable
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder.
- Toss prawns in the marinade, stand at room temperature for 30 minutes.
- Heat the broiler.
- Place prawns in a single layer on a foil covered cookie sheet.
- Broil 2" from the heat for 3-4 minutes.
- Turn after 2 minutes.
- Do not overcook the prawns should be firm, opaque and slightly charred on the edges.
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Nkululeko Mabutho Nxumalo
[email protected]This was my first time making spicy glazed prawns and they turned out great! The recipe was easy to follow and the prawns were cooked perfectly. The glaze was a bit too spicy for me, but I would definitely make this recipe again with less chili.
Sony Kenz
[email protected]I've made this recipe several times and it's always a hit. The prawns are always cooked perfectly and the glaze is delicious. I would definitely recommend this recipe to anyone who loves seafood.
stacey
[email protected]These prawns were so good! The glaze was perfect and the prawns were cooked perfectly. I will definitely be making this recipe again.
Manisha Sahani
[email protected]I'm not a big fan of seafood, but these prawns were surprisingly good. The glaze was delicious and the prawns were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Alex Naruseb
[email protected]This was my first time making prawns and they turned out great! The recipe was easy to follow and the prawns were cooked perfectly. The glaze was a bit too sweet for me, but I would definitely make this recipe again.
Mensah Isaac
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The prawns were delicious and the glaze was amazing. I would definitely make this recipe again.
My Zecret
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The prawns were cooked perfectly and the glaze was delicious. I would recommend this recipe to anyone who loves spicy food.
Francis Awesa
[email protected]Amazing recipe! The prawns were cooked to perfection and the glaze was so flavorful. I will definitely be making this again.
Afzan gill
[email protected]These prawns were so easy to make and they turned out so well! The glaze was delicious and the prawns were cooked perfectly. I will definitely be making this recipe again.
Darius Cîrstea
[email protected]I'm not usually a fan of spicy food, but these prawns were surprisingly good. The glaze was sweet and tangy, and the prawns were cooked perfectly. I'll definitely be making this recipe again.
Steel G
[email protected]I tried this recipe last night and it was delicious! The prawns were so flavorful and the glaze was amazing. I would definitely recommend this recipe to anyone who loves seafood.
Basma Muhamed
[email protected]These spicy glazed prawns were a hit at my last dinner party! The glaze was perfectly balanced, with just the right amount of heat and sweetness. The prawns were cooked to perfection, and the glaze caramelized beautifully. I will definitely be making