SPICY GREEN CHILE VERDE PORK
A Z'Tejas-inspired dish that will make your lips tingle! Serve it with warmed flour tortillas and plenty of sour cream which offsets and compliments the spiciness of this delicious chile verde.
Provided by Debs Recipes
Categories Stew
Time 2h15m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 12
Steps:
- Place pork, onions, salt, pepper, cumin, and bay leaves into a large braising pan; cover with water; gently simmer over medium-heat 1 1/2 hours or until pork is tender; drain liquid from pork; remove bay leaves; trim pork into 1/2" pieces.
- NOTE: A portion of the pork may be cooled and frozen at this point, then used for making carnitas later on.
- Wipe braising pan dry; pour in vegetable oil and heat until oil almost smokes; brown pork in oil, stirring occasionally, for approximately 15 minutes.
- While pork is still cooking, prepare the sauce: Remove most of the membranes and most of the seeds from the jalapeno peppers; bring chicken stock to boil in medium saucepan; add tomatillos, jalapenos, and garlic cloves and boil 3 minutes; pour hot contents of saucepan into blender; puree.
- Pour sauce over browned pork; simmer 15 minutes over low heat; thicken, if desired, with a slurry of 3 tablespoons masa harina shaken with 1/4 cup water until smooth.
- NOTE: You may make your chile verde as spicy or as mild as you like by simply increasing or decreasing the amount of jalapeno pepper seeds and membranes included in the sauce.
Nutrition Facts : Calories 292.8, Fat 16.6, SaturatedFat 4.1, Cholesterol 87.1, Sodium 437.5, Carbohydrate 5, Fiber 1.3, Sugar 2.8, Protein 29.6
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Keeley Conyard
[email protected]I will definitely be making this dish again.
Amin Muhammad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Annie Mwale
[email protected]I love this recipe! It's easy to make and always a crowd-pleaser.
Yohanis Joni
[email protected]I would give this recipe 3 out of 5 stars.
yvonne agyei
[email protected]This dish was just okay. I've had better.
Jaxon Vandiver
[email protected]Meh.
Prince Xamiya
[email protected]This recipe is a fail. I followed the instructions exactly and the pork came out dry and tasteless.
Ashley Lemar
[email protected]I made this dish for a potluck and it was a huge disappointment. The pork was tough and the sauce was bland.
yogii senrab1988
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best green chile verde pork he's ever had.
Julia Stefauns
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork and the sauce is perfect for tacos or enchiladas.
Shanto Khan Official
[email protected]This recipe is a keeper! It's easy to follow and the results are incredible. The pork is tender and juicy, and the sauce is flavorful and spicy.
SRB GAMING
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
abebe lulseged
[email protected]I made this dish for a party and it was a total success! Everyone loved it and I got so many compliments. The pork was incredibly flavorful and the sauce was delicious.
Yunus Tuluk
[email protected]This green chile verde pork was a huge hit with my family! The meat was fall-apart tender and the sauce had just the right amount of spice. I served it with rice and beans, and it was the perfect comfort food for a cold night.