SPICY GREEN MUSSELS
Provided by David Tanis
Categories dinner, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- To make a green curry paste, put cilantro, ginger, garlic, chiles, coconut, fish sauce, salt, sugar and lemon grass in a blender or food processor. Blend to a coarse paste, adding a little ice water if necessary.
- Rinse the mussels under cold water and remove the beards. Discard any mussels with broken shells, as well as any that are not tightly closed.
- Melt the butter in a heavy-bottomed soup pot over a medium-high flame. Add the mussels and stir well to coat. Raise the heat to high, add the broth or water, and put on the lid. Cook for 2 minutes.
- Add 1/2 cup of the green curry paste, stir well, and continue cooking for 4 to 5 minutes, until all of the mussels have opened. Sprinkle with the scallions.
- Bring the pot to the table and serve in wide soup bowls, ladling some of the broth over the mussels, along with a squeeze of lime juice. Pass the remaining green curry paste separately, if desired.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 3 grams, Protein 57 grams, SaturatedFat 12 grams, Sodium 1519 milligrams, Sugar 4 grams, TransFat 0 grams
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Kotor
[email protected]This recipe seems a bit too spicy for my taste.
Muntzir Abbas Mughal
[email protected]I'm not sure about the spicy green sauce. I might try a different sauce instead.
MI IDRIS SHEIKH
[email protected]This recipe looks a bit complicated, but I'm sure it's worth it.
B2S ORESTI
[email protected]I can't wait to try this recipe. It sounds amazing!
Singleton McDonald
[email protected]I'm going to try this recipe tonight. It looks delicious!
Rajunabiaraju Nabia
[email protected]This dish is perfect for a special occasion.
Mughal Azhar
[email protected]I would definitely make this dish again.
M Yaseen Yousafzai
[email protected]This dish is a bit time-consuming to make, but it's worth it. The mussels are so tender and flavorful.
bugkidnapper
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The sauce was amazing.
Rushdien Worship
[email protected]I love the spicy green sauce in this dish. It's so flavorful.
shakil tota
[email protected]This is my go-to mussel recipe. It's so easy to make and always turns out great.
Kavindu Lakshan
[email protected]I've made this dish several times now and it's always a winner. My family loves it!
Ycvbh Jhvvv
[email protected]Delicious!
Victor Matafi
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Mudasir Safi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best mussel dish he's ever had.
Braylon
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Robina Bibi
[email protected]I love how easy this dish was to make. The hardest part was cleaning the mussels, but that's not too bad. The end result was worth it - the mussels were delicious!
Sofia Santiago
[email protected]These mussels were a hit! The spicy green sauce was flavorful and complemented the mussels perfectly. I will definitely be making this dish again.