OLD-FASHIONED SEA FOAM CANDY
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Provided by MARBALET
Categories Desserts Chocolate Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g
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Md Gisan
[email protected]I've tried this candy several times and I can't seem to get it right. The candy always turns out too hard or too soft.
Rana Lucky
[email protected]This candy is delicious, but it's a bit time-consuming to make. I would only make it for special occasions.
Mohummad munir Munir
[email protected]I love the flavor of this candy, but I found it to be a bit too sweet for my taste. Next time, I'll try using less sugar.
Hermann Tadrika
[email protected]This candy is a great way to use up leftover egg whites. It's also a fun and easy recipe to make with kids.
Julie Valentines
[email protected]I love this candy! It's so light and fluffy, and the flavor is amazing. I've made it several times now and it's always a hit with my family and friends.
specz
[email protected]This candy is a bit too sweet for my taste, but it's still a good recipe. I would recommend it to anyone who loves sweet candy.
Dx Milon
[email protected]I've tried this candy several times and I can't seem to get it right. The candy always turns out too hard or too soft.
Sherica Iconic
[email protected]This candy is delicious, but it's a bit time-consuming to make. I would only make it for special occasions.
Sumon Basak
[email protected]I love the flavor of this candy, but I found it to be a bit too sweet for my taste. Next time, I'll try using less sugar.
Gaith Khl
[email protected]This candy is a great way to use up leftover egg whites. It's also a fun and easy recipe to make with kids.
christophercuhh diaz
[email protected]I love this candy! It's so light and fluffy, and the flavor is amazing. I've made it several times now and it's always a hit with my family and friends.
Md Rashid Mia
[email protected]This candy is a bit too sweet for my taste, but it's still a good recipe. I would recommend it to anyone who loves sweet candy.
FIRE
[email protected]I've tried this candy several times and I can't seem to get it right. The candy always turns out too hard or too soft.
Mary Obeng
[email protected]This candy is delicious, but it's a bit time-consuming to make. I would only make it for special occasions.
MegaSpoon707
[email protected]I love the flavor of this candy, but I found it to be a bit too sweet for my taste. Next time, I'll try using less sugar.
larry walton
[email protected]This candy is a great way to use up leftover egg whites. It's also a fun and easy recipe to make with kids.
Isaiah Lucas
[email protected]I've been making this candy for years and it's always a favorite. It's so easy to make and it's always a hit with everyone who tries it.
Rafael Castillo
[email protected]This candy is so easy to make and it's so delicious! I love the light and fluffy texture, and the flavor is amazing. I've made it several times now and it's always a hit with my family and friends.