SPICY GROUND BEEF SALAD
This delicious salad doesn't skimp on or flavor. I make it often, especially on days when I'm pressed for time. My husband, my mother and I all rate it as a favorite. - Natercia Yailaian, Somerville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Meanwhile, in a small bowl, combine the oil, lime juice, soy sauce, molasses, jalapeno, garlic and ginger; stir into beef. Cook, uncovered, over medium heat for 2-3 minutes or until heated through. , On a large platter, layer salad greens, tomato, beef mixture and onions. Garnish with jalapeno and lime slices if desired.
Nutrition Facts : Calories 201 calories, Fat 14g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 283mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Md Japor
[email protected]This was my first time making this salad, and it turned out great! I was a little intimidated by the spice level, but it was actually perfect. The salad was so flavorful and refreshing. I'll definitely be making it again!
Aziz Khalid
[email protected]I've been making this salad for years, and it's always a hit. It's one of those recipes that I can always count on to be delicious and satisfying. I highly recommend it!
Fernando Galvan
[email protected]I'm on a low-carb diet, and this salad is a lifesaver! It's packed with protein and healthy fats, and it's really filling. I love that I can enjoy a delicious and satisfying meal without having to worry about carbs.
Humd Ullah
[email protected]The flavors in this salad are absolutely incredible! The combination of the spicy ground beef, the fresh veggies, and the creamy avocado is just perfect. I could eat this salad every day!
studioprophet
[email protected]This salad is always a hit at parties and potlucks. I usually double the recipe so that I have plenty to share. It's also a great make-ahead dish, which is always a plus.
yibeltal werash
[email protected]I love that this recipe is so versatile. I've made it with different types of ground meat, veggies, and cheeses, and it's always delicious. It's also a great way to use up leftover rice or quinoa.
MD Thantu Sheikh
[email protected]This recipe is really budget-friendly, which is a huge plus in my book. I can usually find all of the ingredients at my local grocery store for a reasonable price. It's also a great way to use up leftover ground beef.
Mark Polanco
[email protected]This is one of my go-to recipes for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually add a little extra cheese and sour cream, because you can never have too much of those!
Rejan Poudel
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with fresh, healthy ingredients, and the dressing is light and flavorful. I love that it's also a good source of protein and fiber.
Oliver Rennie
[email protected]I'm not a huge fan of spicy food, but this salad was surprisingly mild. The spices are more flavorful than hot, and the avocado and sour cream help to cool things down. I really enjoyed it!
Angelina Ots
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of ground beef, veggies, and spices is perfect. I especially love the addition of the avocado and cilantro. This salad is definitely a keeper.
Raja Nankani
[email protected]This spicy ground beef salad is a total game-changer! The flavors are bold and exciting, and the salad is so refreshing. I love that it's a one-pan meal, too. Definitely a new favorite in my house!