SUGAR & SPICE ROASTED PUMPKIN SEEDS
I found the basis for this recipe on All Recipes.com, posted there by Jani. I liked the idea but felt it needed some changes to fit my family's taste. It's a sweet, pumpkin pie spiced flavor with a hint of salt that we really enjoyed. I'm posting my version here for safe keeping because we all want to make this again next year.
Provided by Tinkerbell
Categories Lunch/Snacks
Time 1h
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F.
- On foil lined cookie sheet (I fold up all four sides of foil to form a lip so they don't slide off), spread out seeds in a single layer.
- Toast in oven for 45-50 minutes, stirring several times until seeds are dry & starting to brown.
- When seeds are toasted, melt butter in a large skillet over med-high heat.
- Add seeds & 2 Tablespoons of the sugar. Stir until sugar is melted. About 1 minute.
- In medium sized mixing bowl, stir together the remaining 3 Tablespoons of sugar with the salt & pumpkin pie spice.
- Add pumpkin seeds from skillet to mixing bowl & stir until coated.
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Delight Ahiakonu
[email protected]I've made these pumpkin seeds several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Adediji Oladeinde
[email protected]These pumpkin seeds are a great way to use up leftover pumpkin puree. They're also a healthy and delicious snack.
Shaneva Malone
[email protected]I'm not usually a fan of pumpkin seeds, but these were actually really good. The sugar and spice coating was the perfect touch.
Hassina Joyce
[email protected]These roasted pumpkin seeds are the perfect fall snack. They're sweet, spicy, and so satisfying. I love munching on them while I'm watching a movie or reading a book.
Alick Chirwa
[email protected]I followed the recipe exactly and the pumpkin seeds came out perfectly. They're so flavorful and addictive. I can't stop eating them!
Ndiaye Ndiogou
[email protected]These pumpkin seeds are a great snack. They're healthy, delicious, and easy to make. I'll definitely be making them again and again.
yusuf odhiambo
[email protected]Not a fan. The seeds were too hard and the coating was too sweet.
Zubair Khan
[email protected]I've tried a lot of roasted pumpkin seed recipes, but this one is by far the best. The sugar and spice coating is perfect, and the seeds are so crispy. I highly recommend this recipe!
Jomax JJ
[email protected]These roasted pumpkin seeds were a hit at my Halloween party! Everyone loved them. I'll definitely be making them again.
Muhammed Fofana
[email protected]Loved this recipe! So easy to make and the pumpkin seeds came out perfectly roasted. I added a little extra cinnamon and nutmeg, and they were delicious. Thanks for sharing!