SPICY GROUND CHICKEN BIRYANI
Steps:
- 1. Wash the rice and soak in water. Mix the milk, water and salt in one container 2. Heat oil in a nonstick stock pot for a minute on medium heat 3. Add all the spices, wait for a few seconds and then add the onions and crank up the heat to medium high. Wait for onions to turn deep brown (about 5 - 9 minutes) 4. Add the ground chicken and brown it. (about 10 minutes) 5. Drain the rice and add it to the chicken (don't stir) 7. Lower the heat to low-medium and add the cilantro, as well as the milk/salt/water combo to the chicken and rice(resist the urge to stir) 8. Cover tightly and cook for about 15-20 minutes
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Hazem Elfawaal Channel
[email protected]This recipe was not good. The chicken was dry and the rice was undercooked. I would not recommend this recipe.
Nisan AP
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The chicken was cooked perfectly and the rice was flavorful. I would make this again, but I would use less spice next time.
Alfie Clark
[email protected]This was a great recipe. The chicken was flavorful and the rice was cooked perfectly. I would definitely make this again.
MdNahim mdNahim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are amazing and the chicken is always cooked to perfection. I highly recommend this recipe!
Hassan A
[email protected]This recipe was a hit with my family and friends! I used a little less spice than the recipe called for, but it was still plenty flavorful. The chicken was moist and tender, and the rice was cooked perfectly. I will definitely be making this again.