ROASTED SALMON WITH TOASTED SESAME SLAW
Steps:
- 1. Heat oven to 425 degrees. Arrange salmon on a rimmed baking sheet. Rub with 1 T of the oil and season with s & p. Roast until opaque and medium throughout, about 10 minutes.
- 2. Meanwhile, in a small skillet, toast the sesame seeds over low heat, stirring until golden, about 3 to 4 minutes; scrape into a large bowl. Add sesame oil, scallions, ginger, lemon juice, Miracle Whip, garlic and remaining 2 T oil; season with S & P. Whisk to combine. Reserve 1/4 cup of the vinaigrette in a small bowl.
- 3. To the large bowl, add bean sprouts, cabbage, carrots, and chickpeas, and season with S & P. Mix well.
- 4. Spoon reserved vinaigrette over the salmon and serve with the slaw.
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Fasal Jutt
[email protected]This recipe is a great way to impress your guests.
Nahomy Tilahun
[email protected]I would recommend using a high-quality salmon fillet for this recipe.
Mohamad Rafic Itani
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Kailash Mk
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe.
Nouman Rasheed
[email protected]This recipe is a great way to use up leftover salmon.
Ayesha Akhter Aysha Akther
[email protected]I love the combination of flavors in this dish. The salmon is savory and the slaw is sweet and tangy.
TKBABY
[email protected]This recipe is easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
zahidkundi zahid
[email protected]I made this recipe for my husband and he loved it! He said it was the best salmon he's ever had.
Md Shaon Islam
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the salmon and the slaw.
kashi akashipasha
[email protected]I've made this recipe several times and it's always a winner. The salmon is always cooked perfectly and the slaw is a great way to add some extra flavor.
Sangita Bain
[email protected]This was my first time making roasted salmon, and it turned out great! The recipe was easy to follow and the salmon was delicious.
Arbee Cotton
[email protected]I love this recipe! The salmon is always moist and flaky, and the slaw is a great way to add some crunch and freshness to the dish.
Ismail Roonjha
[email protected]This roasted salmon with toasted sesame slaw was a hit at my dinner party! The salmon was cooked perfectly and the slaw was a refreshing and flavorful accompaniment.