SPICY GUMBO-LAYA
Categories Soup/Stew Chicken Rice Tomato Mardi Gras Sausage Scallop Shrimp Okra Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large pot over medium-high heat. Add chicken and sausage and sauté until brown, about 8 minutes. Using slotted spoon, transfer mixture to bowl. Add onion and bell pepper to pot. Sauté until soft and brown, about 6 minutes. Add flour and stir until golden, about 5 minutes. Gradually whisk in chicken broth, then diced tomatoes with their juices. Bring to boil. Mix in chicken mixture, okra and rice. Reduce heat to medium; cook uncovered until rice is tender and most of the liquid is absorbed, stirring occasionally, about 30 minutes.
- Mix scallops and shrimp into pot. Cover and cook until seafood is cooked through, stirring occasionally to prevent sticking, about 10 minutes. Season to taste with cayenne, salt and pepper.
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Mubashir Gabool
[email protected]I would not recommend this gumbo to anyone.
Joun Ali
[email protected]This gumbo was a waste of time and ingredients.
Dj eddy Rose
[email protected]The shrimp in this gumbo were overcooked.
Sofi Songs
[email protected]I found this gumbo to be a bit bland.
Biruk Tilahun
[email protected]This gumbo is a bit too spicy for me, but I still enjoyed it.
Ava Grice
[email protected]I'm not a fan of okra, but I didn't even notice it in this gumbo.
Wilson's Rabopape
[email protected]This gumbo is a great way to use up leftover seafood.
Stephen Quinn
[email protected]The seafood in this gumbo is cooked to perfection.
Nontokozo Clotie
[email protected]I love the spicy kick of this gumbo.
Farhan Iqbal's
[email protected]This gumbo is the perfect comfort food for a cold winter day.
Sajon BD
[email protected]I made this gumbo for my family and they all loved it. Even my picky kids ate it all up.
Christian Amoako ofori
[email protected]This recipe was easy to follow and the gumbo turned out great. I especially liked the addition of okra.
Riah Xoli
[email protected]I'm not usually a fan of spicy food, but this gumbo was surprisingly mild. The flavors were well-balanced and the shrimp were cooked perfectly.
Perfect King
[email protected]This gumbo was a hit at my last party! Everyone loved the spicy flavor and the generous amount of seafood.