SPICY RED PEPPER CRANBERRY RELISH
A kicky condiment, usually made with cranberries, can offset the neutral (read: bland) yet rich nature of the Thanksgiving meal. This hot red-pepper cranberry relish with jalapeños and cayenne fits the bill. You can keep the seasoning somewhat tame, or ramp up the heat to taste. It will keep for 2 weeks or so; make it in advance, as soon as cranberries are available, and have it on hand in the fridge through the holiday season.
Provided by David Tanis
Categories condiments, dips and spreads, sauces and gravies, side dish
Time 30m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes.
- Add ginger and cranberries, and bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, about 15 minutes.
- Let cool and taste. Add more cayenne or jalapeños if desired. It can be stored in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 293 milligrams, Sugar 54 grams
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Efe Okolu
[email protected]This relish is a great way to add some extra flavor to your dishes. It's also a great way to use up leftover cranberries.
Shawn Frey
[email protected]I've made this relish several times and it's always a hit. It's the perfect addition to any party or potluck.
Oscar Roman
[email protected]This relish is a great way to add some extra flavor to your holiday meals. It's also a great gift idea.
Hilario Rios
[email protected]I love the sweet and spicy flavor of this relish. It's the perfect addition to any sandwich or wrap.
Robert Reddit
[email protected]This relish is a great way to use up leftover cranberries. It's also a great way to add some extra flavor to your dishes.
Sierra Smith
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to add some extra flavor.
Magar Sapana
[email protected]This relish is the perfect addition to any holiday table. It's festive and delicious.
aram mohidat
[email protected]I've never made relish before, but this recipe was so easy to follow. It turned out great and I can't wait to make it again.
ibrahim Shabir
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or turkey.
Ilobekeme Oseghale
[email protected]I love the combination of cranberries and peppers in this relish. It's the perfect balance of sweet and spicy.
Ms Taslema
[email protected]This relish is a great way to use up leftover cranberries. It's also a great gift idea.
Rashad mia
[email protected]I made this relish for a potluck and it was a huge success. Everyone raved about it!
Adu Richmond
[email protected]This is the best relish I've ever had! The cranberries and peppers are the perfect combination.
Zohaib Solangi
[email protected]I've made this relish several times and it's always a hit. It's so easy to make and the flavor is amazing.
samred bishwkarma
[email protected]This relish is delicious! I made it for my family and they all loved it. It's the perfect addition to any holiday meal.
Lil Uzi
[email protected]I love this relish! It's the perfect balance of sweet and spicy. I especially like it on grilled chicken or fish.
Madushan Gamage
[email protected]This is my go-to relish recipe for any occasion. It's so easy to make and always a crowd-pleaser. The combination of cranberries, peppers, and spices is just perfect.
SM ALAMIN
[email protected]I made this relish for a holiday party and it was gone in minutes! Everyone loved the unique flavor and the beautiful color. It's the perfect addition to any holiday table.
Vsco App
[email protected]This relish is a must-try for anyone who loves a sweet and spicy kick. The cranberries add a tartness that perfectly balances the heat from the peppers. I served it with roasted chicken and it was a huge hit!