SPICY HAM HASH
Categories Onion Potato Breakfast Brunch Sauté Mardi Gras Dinner Ham Bell Pepper Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add 1 1/2 cups green onions, ham, and bell pepper. Sauté until vegetables begin to soften, about 3 minutes. Add potatoes, thyme, and Cajun seasoning; stir to combine. Reduce heat to medium. Cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits, adding more oil by tablespoonfuls if potatoes are sticking, about 7 minutes longer. Mix in remaining 1/2 cup green onions. Season with salt and pepper.
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Toqeer Mahal
[email protected]This spicy ham hash is one of my favorite breakfast recipes. It's so easy to make and the flavors are always amazing. I love the combination of ham, potatoes, and bell peppers. It's the perfect way to start my day.
Autumn Holbrook
[email protected]I've made this spicy ham hash several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use leftover ham in it, too. It's a great way to use up leftovers and make a delicious meal.
Nikki Dm
[email protected]This spicy ham hash is the perfect comfort food. It's so easy to make and the flavors are always amazing. I love the combination of ham, potatoes, and bell peppers. It's the perfect meal for a cold winter night.
Sultan ali khan Pandrani
[email protected]I made this spicy ham hash for my family last weekend and they loved it! It was so easy to make and the flavors were amazing. I served it with eggs and toast, and it was the perfect breakfast. I will definitely be making this again!
Charles Russell
[email protected]This spicy ham hash is one of my favorite breakfast recipes. It's so easy to make and the flavors are always amazing. I love the combination of ham, potatoes, and bell peppers. It's the perfect way to start my day.
Jeshua Nieves
[email protected]I've made this spicy ham hash several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use leftover ham in it, too. It's a great way to use up leftovers and make a delicious meal.
Firoj Sharkar
[email protected]This spicy ham hash is the perfect comfort food. It's so easy to make and the flavors are always amazing. I love the combination of ham, potatoes, and bell peppers. It's the perfect meal for a cold winter night.
Angy Lebopo
[email protected]I made this spicy ham hash for my family last weekend and they loved it! It was so easy to make and the flavors were amazing. I served it with eggs and toast, and it was the perfect breakfast. I will definitely be making this again!
Roselyn Ayonan
[email protected]This spicy ham hash is one of my favorite breakfast recipes. It's so easy to make and the flavors are always amazing. I love the combination of ham, potatoes, and bell peppers. It's the perfect way to start my day.
Mohamad Rahahla
[email protected]I've made this spicy ham hash several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use leftover ham in it, too. It's a great way to use up leftovers and make a delicious meal.
Samiullah Zaheree
[email protected]I made this spicy ham hash for dinner last night and it was a hit! The flavors were amazing and the hash was cooked to perfection. I served it with eggs and toast, and it was the perfect meal. I will definitely be making this again!
TTAF
[email protected]This spicy ham hash was a great way to use up leftover ham. It was easy to make and very flavorful. I served it with eggs and toast, and it was the perfect breakfast. I will definitely be making this again!
Ganesh Shah
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The flavors were well-balanced and the hash was very filling. I served it with eggs and toast, and it was the perfect breakfast. I will definitely be making this again!
Tshepo Maseko
[email protected]This spicy ham hash was a bit too spicy for my taste, but it was still very good. I used half the amount of cayenne pepper that the recipe called for, and it was still plenty spicy. I would definitely make this again, but I would use even less cayenn
Anas Jadoon
[email protected]This recipe was so easy to follow and the results were delicious! I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. I served the hash with eggs and toast, and it was the perfect breakfast. I will definitel
Mohamed Maiga
[email protected]I made this spicy ham hash for breakfast this morning and it was amazing! The combination of flavors was perfect, and the hash was cooked to perfection. I especially loved the crispy potatoes. I will definitely be making this again!
Gutam Zakariya
[email protected]This spicy ham hash was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I used red potatoes instead of russets, and they turned out perfectly crispy. I will definitely be making this again!