TUXEDO CHEESECAKE
Chocolate and vanilla come together as a perfect pairing in this gorgeous layered cheesecake - the perfect dessert for impressing a crowd.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Mix baking crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat chocolate cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add 2 eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Freeze 15 minutes or until slightly thickened.
- Beat plain cream cheese and remaining sugar in medium bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Pour over chocolate batter; gently spread to evenly cover chocolate batter.
- Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Meanwhile, melt each chocolate separately as directed on package. Pour semi-sweet chocolate onto parchment-covered baking sheet; spread to 1/4-inch thickness. Top with small spoonfuls of white chocolate; swirl gently with knife. Cool until firm.
- Cut chocolate into desired shapes. Use to garnish cheesecake before serving.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 30.2 g, Cholesterol 90 mg, Fat 22.8 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 12.7 g, Sodium 236 mg, Sugar 24 g
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[email protected]I've made this cheesecake several times and it's always a hit. It's my favorite cheesecake recipe.
Bazmeg Head
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
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[email protected]I'm not a big fan of chocolate, but I still enjoyed this cheesecake. The vanilla flavor was very prominent.
Kimsey Parm
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
Mariyam Khatun
[email protected]I'm so glad I found this recipe. It's my new go-to cheesecake recipe.
mulweli lodrick
[email protected]This cheesecake is perfect for a party or special occasion. It's sure to impress your guests.
Deepak Sharma
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the cheesecake turns out perfectly.
Malsha Malsha
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Kishan Kc
[email protected]This cheesecake is amazing! I love the combination of chocolate and vanilla.
Tierra Williams
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I expected. It was still edible, but it wasn't great.
Ehab Amer
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Albi Hasan Rabbi
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. The flavor was amazing.
Berline B
[email protected]The tuxedo cheesecake was a little too sweet for my taste, but it was still very good.
Bingjie Zhai
[email protected]This cheesecake was easy to make and turned out beautifully. It was a big hit at my family gathering.
Manar Mostafa
[email protected]I'm not a big fan of cheesecake, but this one was amazing. The chocolate ganache was the perfect touch.
Mahudur Rahman
[email protected]This is the best cheesecake I've ever had! The combination of chocolate and vanilla is perfect.
Aminah Sohan
[email protected]I followed the recipe exactly and it turned out perfect. The tuxedo cheesecake was delicious and everyone loved it.
Andrew Krug
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy filling. I will definitely be making this again.