SPICY HARISSA CHICKEN KEBABS
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.
- Skewer the chicken evenly among 8 wooden skewers and set aside.
- Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.
- Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.
- Repeat the process 3 more times and place the foil packets on a cookie sheet.
- Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.
- Optional Serving: Serve the individual foil packets alongside warm pita.
Nutrition Facts : Calories 321 calories, Carbohydrate 23.1 g, Cholesterol 64.6 mg, Fat 14.3 g, Fiber 4.7 g, Protein 27.9 g, SaturatedFat 2.3 g, Sodium 445.7 mg, Sugar 12.3 g
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promise sunday
[email protected]These kebabs are a great addition to any mezze platter. They're also perfect for a party appetizer.
LOVELY PAKISTAN
[email protected]I'm not a big fan of spicy food, so I used a milder harissa paste. The kebabs still had a nice flavor without being too spicy.
purnama rai
[email protected]These kebabs are a great way to use up leftover chicken. I always have some on hand in the freezer, so it's nice to have a recipe that I can use them in.
Lola Diaz
[email protected]I love the smoky flavor that the grill gives to these kebabs. They're always a hit with my friends and family.
Maria Mayers
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
surendra Xettri
[email protected]I'm always looking for new chicken kebab recipes, and this one definitely didn't disappoint. The chicken was cooked perfectly and the marinade was flavorful.
Mikhali Mabandla
[email protected]I made these kebabs for a barbecue and they were a huge hit. Everyone loved them!
Bilawal Zia
[email protected]This recipe is a keeper! The chicken was tender and moist, and the harissa marinade gave it a delicious kick.
Markhor King
[email protected]I love the combination of spices in this recipe. The chicken was so flavorful and juicy.
Angela Gumbar
[email protected]These kebabs were easy to make and packed with flavor. I will definitely be making them again.
Emeka Emebo
[email protected]I followed the recipe exactly, and the kebabs turned out perfectly. They were a big hit at my party.
EVIDENCE BOHLATSE MALATJI
[email protected]I'm not a huge fan of spicy food, but these kebabs were just the right amount of heat. The chicken was juicy and flavorful, and the marinade was delicious.
Henry Baker
[email protected]These kebabs were a great way to use up some leftover chicken. I had them with pita bread and hummus, and it was a quick and easy weeknight meal.
Falak Akram
[email protected]The spicy harissa paste gave the chicken a delicious kick. I also loved the fresh mint and cilantro in the marinade.
mecho
[email protected]This chicken kebab recipe was fantastic! The marinade was flavorful and the chicken was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.