SPICY HARISSA CHICKEN KEBABS
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.
- Skewer the chicken evenly among 8 wooden skewers and set aside.
- Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.
- Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.
- Repeat the process 3 more times and place the foil packets on a cookie sheet.
- Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.
- Optional Serving: Serve the individual foil packets alongside warm pita.
Nutrition Facts : Calories 321 calories, Carbohydrate 23.1 g, Cholesterol 64.6 mg, Fat 14.3 g, Fiber 4.7 g, Protein 27.9 g, SaturatedFat 2.3 g, Sodium 445.7 mg, Sugar 12.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
promise sunday
promise_s@yahoo.comThese kebabs are a great addition to any mezze platter. They're also perfect for a party appetizer.
LOVELY PAKISTAN
p_lovely94@hotmail.co.ukI'm not a big fan of spicy food, so I used a milder harissa paste. The kebabs still had a nice flavor without being too spicy.
purnama rai
p_rai@aol.comThese kebabs are a great way to use up leftover chicken. I always have some on hand in the freezer, so it's nice to have a recipe that I can use them in.
Lola Diaz
d.l7@hotmail.comI love the smoky flavor that the grill gives to these kebabs. They're always a hit with my friends and family.
Maria Mayers
m_mayers@aol.comThese kebabs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
surendra Xettri
surendra_x75@gmail.comI'm always looking for new chicken kebab recipes, and this one definitely didn't disappoint. The chicken was cooked perfectly and the marinade was flavorful.
Mikhali Mabandla
m@gmail.comI made these kebabs for a barbecue and they were a huge hit. Everyone loved them!
Bilawal Zia
bilawal.z@hotmail.comThis recipe is a keeper! The chicken was tender and moist, and the harissa marinade gave it a delicious kick.
Markhor King
kmarkhor14@aol.comI love the combination of spices in this recipe. The chicken was so flavorful and juicy.
Angela Gumbar
a_gumbar@gmail.comThese kebabs were easy to make and packed with flavor. I will definitely be making them again.
Emeka Emebo
emeka_e@gmail.comI followed the recipe exactly, and the kebabs turned out perfectly. They were a big hit at my party.
EVIDENCE BOHLATSE MALATJI
e.malatji55@yahoo.comI'm not a huge fan of spicy food, but these kebabs were just the right amount of heat. The chicken was juicy and flavorful, and the marinade was delicious.
Henry Baker
b.henry0@gmail.comThese kebabs were a great way to use up some leftover chicken. I had them with pita bread and hummus, and it was a quick and easy weeknight meal.
Falak Akram
akram84@yahoo.comThe spicy harissa paste gave the chicken a delicious kick. I also loved the fresh mint and cilantro in the marinade.
mecho
mecho@aol.comThis chicken kebab recipe was fantastic! The marinade was flavorful and the chicken was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family.