SPICY HARISSA PULL-APART BREAD
Harissa, a fiery Tunisian spice paste, gives this easy pull-apart bread a kick of heat. It starts with refrigerated pizza dough, followed by a layer of cream cheese, parsley and harissa. The dough is cut into squares, folded in half and lined up in a loaf pan. After baking, just pull off a piece and get to snacking!
Provided by Erin Jeanne McDowell
Categories side-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Grease a 9-by-5-inch loaf pan with the butter.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the cream cheese for 1 minute. Scrape the bowl well. Add the harissa, parsley, lemon zest, onion powder, garlic powder and pepper and mix until well combined.
- On a lightly floured surface, unroll the pizza dough and press both pieces together to form one large piece of dough. With a rolling pin, roll out to 1/4 inch thick. You should end up with a 16-by-16-inch square.
- Dollop the harissa mixture all over the dough and spread into an even layer. Cut the dough into four 4-inch-wide strips, then cut crosswise to create sixteen 4-by-4-inch squares. Working one at a time, fold a piece of dough in half. Place the rounded/folded side in the base of the pan, with the filling side facing up. Continue to fold and place dough in the pan until the pan is full.
- Cover loosely with plastic wrap and let rise until puffy, 45 to 60 minutes. Towards the end of rise time, preheat the oven to 350 degrees F.
- In a small bowl, whisk the egg with 1 tablespoon water to combine. Gently brush the egg wash over the surface of the dough and sprinkle generously with sesame seeds.
- Bake until the bread is golden brown and the thickest part of the dough registers 190 degrees F on an instant-read thermometer, 45 to 50 minutes. Cool in the pan for 10 minutes, then run an offset spatula around the outside edge to loosen the bread, then remove it from the pan. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahma Mahazi
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Lily Karim
[email protected]This bread is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Jubayel Pramanik
[email protected]I love this recipe! The bread is so soft and fluffy, and the harissa gives it a great flavor. I will definitely be making this again.
vidyadini Gunathilaka
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Mohaxf17 00
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Duduzile Precious Ngwenya
[email protected]This bread is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Rishikesh Kumar
[email protected]I love this recipe! The bread is so soft and fluffy, and the harissa gives it a great flavor. I will definitely be making this again.
Michelle Cleveland
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Alice Christine
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Aryan Tamang
[email protected]This bread is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Junior Campbell
[email protected]I love this recipe! The bread is so soft and fluffy, and the harissa gives it a great flavor. I will definitely be making this again.
Kian Diyanat
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Alisa Myers
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The harissa gives it a nice spicy kick, and the bread is so soft and fluffy.
Angella Marryshow
[email protected]This bread is amazing! The harissa gives it a great flavor and the bread is so soft and fluffy. I will definitely be making this again.
Sameerjutt671 Sameerjutt671
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Muhammad saja ullah
[email protected]This bread was so delicious! I made it for a party and it was a huge hit. The harissa gives it a nice spicy kick, and the bread is so soft and fluffy. I will definitely be making this again.