Best 5 Spicy Harissa Pull Apart Bread Recipes
Are you craving a dish that packs a punch of flavor and is perfect for any gathering? Look no further than our guide to the best recipe for spicy harissa pull-apart bread. This tantalizing creation combines the irresistible taste of harissa, a North African chili paste, with the soft and fluffy texture of pull-apart bread, making it a hit at any party or potluck. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight as you discover the secrets to crafting the perfect spicy harissa pull-apart bread.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY HARISSA PULL-APART BREAD
Harissa, a fiery Tunisian spice paste, gives this easy pull-apart bread a kick of heat. It starts with refrigerated pizza dough, followed by a layer of cream cheese, parsley and harissa. The dough is cut into squares, folded in half and lined up in a loaf pan. After baking, just pull off a piece and get to snacking!
Provided by Erin Jeanne McDowell
Categories side-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Grease a 9-by-5-inch loaf pan with the butter.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the cream cheese for 1 minute. Scrape the bowl well. Add the harissa, parsley, lemon zest, onion powder, garlic powder and pepper and mix until well combined.
- On a lightly floured surface, unroll the pizza dough and press both pieces together to form one large piece of dough. With a rolling pin, roll out to 1/4 inch thick. You should end up with a 16-by-16-inch square.
- Dollop the harissa mixture all over the dough and spread into an even layer. Cut the dough into four 4-inch-wide strips, then cut crosswise to create sixteen 4-by-4-inch squares. Working one at a time, fold a piece of dough in half. Place the rounded/folded side in the base of the pan, with the filling side facing up. Continue to fold and place dough in the pan until the pan is full.
- Cover loosely with plastic wrap and let rise until puffy, 45 to 60 minutes. Towards the end of rise time, preheat the oven to 350 degrees F.
- In a small bowl, whisk the egg with 1 tablespoon water to combine. Gently brush the egg wash over the surface of the dough and sprinkle generously with sesame seeds.
- Bake until the bread is golden brown and the thickest part of the dough registers 190 degrees F on an instant-read thermometer, 45 to 50 minutes. Cool in the pan for 10 minutes, then run an offset spatula around the outside edge to loosen the bread, then remove it from the pan. Serve warm.
SPICY PULL-APART BREAD RECIPE
Spicy bread perfect as an appetizer for a big game or men's get together. For less spice, cut pack on the Cayenne pepper.
Provided by Janel at A Mom's Take
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven as directed on biscuit packages. Tear the biscuits into fours and place in a bowl.
- In another bowl add all ingredients except butter. Add in the biscuits and mix well until biscuits are coated evenly.
- Place the butter in a round pan and melt in the oven. Remove from the oven and use the butter to coat the bottom of the pan evenly.
- Place the biscuit pieces in the pan, overlapping them in the shape of a circle. Bake for 20 minutes.
SWEET/SAVORY PULL-APART BREAD: SPICE UP YOUR LIFE RECIPE BY TASTY
Here's what you need: biscuit dough, shredded mozzarella cheese, ham, jalapeño, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of mozzarella to each biscuit.
- Add 1 ham slice to each biscuit and top with jalapeños.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
PULL-APART GARLIC BREAD
People go wild over this golden, garlicky loaf whenever I serve it. There's intense flavor in every bite. -Carol Shields, Summerville, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESY SOPPRESSATA PULL-APART BREAD
A pair of kitchen shears is the key to making even cuts.
Provided by Martha Stewart
Categories Appetizers
Time 1h10m
Yield Makes 2 loaves
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Dust surface lightly with flour. Shape dough into two 11-inch baguettes. Space evenly on a parchment-lined baking sheet. An inch from one end of each, snip a deep, 1 1/2-inch-wide horizontal pocket with shears. Nestle a slice each of soppressata and mozzarella inside. Repeat cutting and stuffing at 1-inch intervals, stopping 1 inch from other end. Let stand, draped with plastic, in a warm place until they double in size, about 30 minutes.
- Bake until cheese is melted and dough is puffed, about 35 minutes. Serve warm, with spicy honey.
Tips:
- For a spicier harissa, use more chili peppers or a hotter variety.
- If you don't have harissa, you can substitute another spicy condiment, such as Sriracha or chili paste.
- Use a good quality olive oil for the best flavor.
- Don't overmix the dough, or the bread will be tough.
- If the dough is too sticky, add a little more flour.
- Bake the bread until it is golden brown and cooked through.
- Let the bread cool slightly before pulling it apart and serving.
Conclusion:
This spicy harissa pull-apart bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. The harissa gives the bread a spicy kick, while the cheese and herbs add a savory flavor. The bread is also very versatile and can be served with a variety of dipping sauces or fillings.
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