SPICY HASH BROWNS - HOMEMADE
Make and share this Spicy Hash Browns - Homemade recipe from Food.com.
Provided by Malarkey Test
Categories Breakfast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
- Add diced potatoes and stir well to coat.
- Place potatoes in a single layer on a cookie sheet coated with cooking spray.
- Bake at 400 degrees Fahrenheit for 30 minutes or until browned.
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brianna bae haygood
[email protected]I'm so glad I found this recipe! These hash browns are now my go-to breakfast. They're easy to make, delicious, and always a hit with my family.
Rana Shil
[email protected]These hash browns are the perfect comfort food. They're warm, hearty, and filling. I love eating them on a cold winter morning.
Atiyar Rahman
[email protected]I love that this recipe is so versatile. You can add whatever spices or vegetables you like to make it your own.
md jihad
[email protected]These hash browns are a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a great way to put them to good use.
Abdou 999
[email protected]I'm a big fan of spicy food, so I added extra jalapeno to my hash browns. They were so good! I could definitely handle even more heat next time.
aya idrissi
[email protected]I used russet potatoes for my hash browns, and they turned out perfectly. They were nice and crispy on the outside, and tender on the inside.
Namce King
[email protected]I added some chopped bacon to my hash browns, and it was delicious! It added a nice smoky flavor that really took them to the next level.
Annalucia Maldonado
[email protected]I love that this recipe uses fresh jalapenos. It gives the hash browns a really nice, authentic flavor.
Mirajulislam Islam
[email protected]These hash browns are the perfect side dish for any meal. They're crispy, flavorful, and sure to please everyone at the table.
Rehman Gull
[email protected]I made these hash browns for a crowd, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
London Hill
[email protected]These hash browns were so easy to make! I had them on the table in less than 30 minutes. They're a great option for a quick and easy breakfast or brunch.
Vin Chan
[email protected]I'm not usually a fan of spicy food, but these hash browns were surprisingly mild. The spices added a nice flavor without being overwhelming.
Kaimosi Group
[email protected]I love hash browns, and this recipe is one of the best I've tried. The addition of spices gives them a delicious flavor that really wakes up your taste buds.
Ilyas Khokhar
[email protected]These spicy hash browns were a hit with my family! They were crispy on the outside and tender on the inside, with just the right amount of heat. I'll definitely be making them again.