Best 2 Spicy Hash Browns Homemade Recipes
Spicy hash browns, a delectable breakfast staple, have the power to transform your morning meal into a flavorful fiesta. These crispy, golden-brown potatoes, infused with a fiery blend of spices, pack a punch that will awaken your senses and leave you craving more. Whether you prefer a mild heat or a tongue-tingling inferno, this versatile dish can be customized to suit your taste buds. With a few simple ingredients and some kitchen magic, you can easily whip up a plate of spicy hash browns that will become a regular feature on your breakfast table.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY HASH BROWNS - HOMEMADE
Make and share this Spicy Hash Browns - Homemade recipe from Food.com.
Provided by Malarkey Test
Categories Breakfast
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine olive oil, paprika, chili powder, salt, red peppers, and black pepper in a large bowl; stir well.
- Add diced potatoes and stir well to coat.
- Place potatoes in a single layer on a cookie sheet coated with cooking spray.
- Bake at 400 degrees Fahrenheit for 30 minutes or until browned.
SPICY HASH BROWNS - HOMEMADE
This is a quick and easy recipe that kids love, too. They're crisp, tasty, and are perfect for a Sunday morning breakfast or brunch.
Provided by bunnee
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in large mixing bowl and add oil to coat.
- Combine remaining seasonings, add to potatoes and toss until thorougly blended.
- Spread on UNGREASED cookie sheet and bake in preheated 400 degree oven for 30 minutes.
Tips:
- Shred the potatoes as coarsely as possible. This will help them stay crispy when frying.
- Don't overcrowd the pan when frying the potatoes. This will cause them to steam instead of fry, resulting in soggy hash browns.
- Use a non-stick pan or griddle to fry the potatoes. This will prevent them from sticking and make it easier to flip them.
- Season the hash browns generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Serve the hash browns immediately after cooking. They are best when they are hot and crispy.
Conclusion:
Spicy hash browns are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, as they can be easily doubled or tripled. With their crispy texture and spicy flavor, these hash browns are sure to be a hit with everyone who tries them.
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