GINGER ORANGE GLAZED CHICKEN WINGS
Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.
Provided by DEE78
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 36.3 g, Cholesterol 48.1 mg, Fat 15.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 306.7 mg, Sugar 30.7 g
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Miles Junior
[email protected]These wings are a great appetizer or main course. I highly recommend them.
NANYOMBI RAMURATU
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as good as I hoped.
Sasa Mrocova
[email protected]These wings are so good, I could eat them every day.
Paityn Richardson
[email protected]I followed the recipe exactly and the wings turned out perfectly. I'll definitely be making them again.
Biggs Nullo
[email protected]The wings were a bit dry, but the glaze was delicious.
Nasai Mupangani
[email protected]I'm not a big fan of ginger, but I still enjoyed these wings.
Sajid Gujjar
[email protected]These wings are perfect for a game day party. They're easy to make and always a hit.
Tayyab Don
[email protected]The glaze is a bit too sweet for my taste, but the wings are still delicious.
1V4SAMAN
[email protected]I've tried this recipe several times and it always turns out great.
Shaniqua Bands
[email protected]These wings are easy to make and always a crowd-pleaser.
Wayne Mumbamarwo
[email protected]I love the combination of ginger and orange in this recipe. It's so refreshing and flavorful.
Choudhry Arslan
[email protected]These wings were a hit at my last party! The glaze is tangy and sweet, with just the right amount of heat. I'll definitely be making them again.