SPICY HOISIN MEATBALLS

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A meatball recipe with an Asian twist from Super Food Ideas. Times are estimated and only for the meatballs and sauce (not doing noodles) and have estimated on meatballs being cooked in 2 batches.

Provided by ImPat

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

500 g ground chicken
1 egg (lightly beaten)
1 cup fresh breadcrumb
1 brown onion (small grated)
1/4 teaspoon chili flakes
2 garlic cloves (minced)
1/2 cup hoisin sauce
2 tablespoons peanut oil
2 cm piece ginger (fresh finely grated)
hokkien noodles (to serve)
spring onion (thinly sliced to served)

Steps:

  • Combine mince, egg, breadcrumbs, onion, chilli, half the garlic and half the hoisin sauce in a bowl and season with salt and pepper and mix to combine.
  • Roll level tablespoons of mix into balls and place on a plate.
  • Heat oil in a large frying pan over medium-high heat and cook meatballs, turning for about 5 to 7 minutes or until browned and cooked through.
  • Using a slotted spoon, transfer to a plate and cover to keep warm.
  • Add ginger and remaining garlic to pan and cook, stirring, for 1 minute or until fragrant and add 1/2 cup cold water and remaining hoisin sauce and bring to the boil and then reduce heat to medium and simmer for 5 minutes or until sauce has thickened and then return meatballs to pan and stir to coat.
  • Serve with noodles and onion.
  • VARIATION - you could use pork mince instead of chicken.

u n u s a n n u s
u-n@hotmail.com

These meatballs are the best! I love the sweet and spicy flavor. I've made them several times and they're always a hit.


Faith Peter
f_p@aol.com

I made these meatballs for my kids and they loved them! They're the perfect size for little hands. I'll definitely be making these again.


Zagham Khan
khan-zagham@hotmail.fr

These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.


Yj Yvtf
y_yj@gmail.com

I love hoisin sauce, so I knew I would love these meatballs. I was right! They were so good. I especially liked the crispy coating on the outside.


Ronnie wizzy
ronnie48@yahoo.com

These meatballs were easy to make and turned out great! I used ground chicken instead of pork, and they were still delicious. I served them with rice and vegetables.


Umar Rajio
r.u64@hotmail.com

I'm not a big fan of spicy food, but these meatballs were just the right amount of heat. They were also very moist and flavorful. I'll definitely be making these again.


Kathleen Ramirez
ramirez_k@gmail.com

These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.


osman Elhosry
elhosry_osman@gmail.com

I made these meatballs for my family and they loved them! They're so flavorful and juicy. I'll definitely be making these again.


Md. Rahul Ali49
ali49m55@gmail.com

These meatballs are the best! I love the sweet and spicy flavor. I've made them several times and they're always a hit.


Ghulam Fareed
ghulam-f@yahoo.com

I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfect.


Moodlez
moodlez@yahoo.com

These meatballs were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.


Ayah Ali
aa@yahoo.com

I'm always looking for new and exciting meatball recipes. These spicy hoisin meatballs definitely fit the bill. They were a bit time-consuming to make, but they were worth it. The flavor was amazing!


Okoh Michael
omichael@gmail.com

I made these meatballs for my kids and they loved them! They're the perfect size for little hands. I'll definitely be making these again.


Rana islam
islam_rana26@yahoo.com

These meatballs were a bit too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.


Muhammad Muhammad taqi
m_muhammad92@gmail.com

I love hoisin sauce, so I knew I would love these meatballs. I was right! They were so good. I especially liked the crispy coating on the outside.


Florence Dede
df@yahoo.com

These meatballs were easy to make and turned out great! I used ground chicken instead of pork, and they were still delicious. I served them with rice and vegetables.


Shahid Sr
ss75@yahoo.com

I'm not a big fan of spicy food, but these meatballs were just the right amount of heat. They were also very moist and flavorful. I'll definitely be making these again.


Md Pathan
pathan74@hotmail.com

I made these meatballs for a party and they were a huge success! Everyone loved them. They're the perfect appetizer or main course.


Charles McGhee
c.m85@yahoo.com

These meatballs were a hit with my family! They were so flavorful and juicy. I loved the combination of sweet and spicy. Will definitely be making these again.


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