Steps:
- In a small food processor, combine all ingredients. Refrigerate until ready to use.
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Gagan Chhantyal
[email protected]This sauce looks amazing! I'm definitely going to try it.
MD RASEL MONDOL
[email protected]I'm allergic to honey. Do you think I could use maple syrup instead?
Noel Kaferawanthu
[email protected]This sauce sounds delicious! I can't wait to try it.
Uche Chekwube
[email protected]I'm going to try this sauce on my next batch of chicken wings.
Dashami Sunuwar
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
Md Sadekul
[email protected]This sauce is really easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Themba Mavimbela
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It turned out great!
Sean Kovarovic
[email protected]This sauce is a bit too spicy for me, but it's still really good.
Wathsala Charuka
[email protected]I love the combination of honey, Dijon mustard, and chili sauce. It's so unique and flavorful.
jesudetan enoch fagbemi
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even tofu.
Dfhhrdd2 Bvdghh3
[email protected]I used this sauce on grilled salmon, and it was incredible.
Matthew Makinde
[email protected]This sauce is perfect for dipping chicken tenders or shrimp.
Broken Angel CORONA
[email protected]I'm not a big fan of spicy food, but this sauce is the exception. It's just the right amount of heat.
data Zedania daviti
[email protected]This sauce is a game-changer. It takes my chicken dishes to the next level.
Recho
[email protected]I love this sauce! It's so easy to make and it's delicious.
Ad kanju
[email protected]This sauce is amazing! It's the perfect balance of sweet, spicy, and tangy. I used it on chicken, and it was a hit with the whole family.