SPICY HONEY-ROASTED CHICKEN
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan. 2. In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter. 3. Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan. 4. Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). 5.Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
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Zawia Karya
[email protected]This recipe is a disaster. Don't waste your time.
Ma Chidemma
[email protected]This was the worst chicken I've ever had. I will never make this recipe again.
alex ismero
[email protected]I would not recommend this recipe. The chicken was dry and the glaze was too spicy.
Bismarck Elorm
[email protected]This recipe is a waste of time. The chicken was tough and the glaze was too sweet.
Usma Usma
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.
Mohammad Raja
[email protected]The chicken was a little bland. I think I'll add some more spices next time.
Fanelo Mashele
[email protected]I found the recipe to be a bit too spicy for my taste, but my husband loved it. I'll probably reduce the amount of chili powder next time.
Md Moin
[email protected]The chicken was a little dry, but the glaze was amazing. I'll definitely try this again with a different cooking method.
MD Arfin Islam
[email protected]I've made this chicken several times now and it's always a hit. It's my go-to recipe for roasted chicken.
Michelle McMillian
[email protected]I wasn't sure about the spicy honey glaze, but I'm so glad I tried it. It was delicious!
Lana Abed
[email protected]This chicken is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Divine Kelvin
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper!
Jennifer Belmonte-Newkumet
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My family loved it!
Kananelo Mongale
[email protected]This is the best roasted chicken I've ever had! The skin was crispy and the meat was so juicy.
Gilbert Ishimwe
[email protected]I'm not a huge fan of spicy food, but this chicken was surprisingly good. The glaze was flavorful without being too overpowering.
Clare Stevenson
[email protected]This chicken was a hit! The spicy honey glaze was the perfect balance of sweet and heat. I will definitely be making this again.