SPICY HOT CORN
Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!
Provided by Julie Tramp
Categories Side Dish Vegetables Corn
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
- Bake until beginning to brown around edges, about 35 minutes.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 17.3 g, Cholesterol 46.4 mg, Fat 16.4 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 10 g, Sodium 398.3 mg, Sugar 2.8 g
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Lethabo Ntlatleng
[email protected]This recipe is a keeper!
limon ahmed
[email protected]I made this recipe for my family and they loved it!
Benard Kipchirchir
[email protected]This recipe is a great way to use up leftover corn.
Simple Boy
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Scofield elksen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The corn is always perfectly cooked and the sauce is delicious.
Melvis Presley
[email protected]I made this recipe for my husband and he loved it! He said it was the best corn he'd ever had.
Free Fire
[email protected]This recipe is so easy to make and it's always a hit with my family. I love the combination of sweet corn and spicy peppers. It's the perfect summer side dish.
Hassan Rajpoot
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and I didn't want it to go to waste. I found this recipe and it was perfect. The corn was delicious and the sauce was really flavorful. I will definitely be making
Grace Okunade
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The corn was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Mdmasbahruddin Shahinmojumder
[email protected]This was a great recipe! I used fresh corn from the farmers market and it was so sweet and flavorful. The sauce was also perfect. I loved the combination of sweet, spicy, and tangy. I will definitely be making this again.
Chafik Khalid
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast. The corn is always perfectly cooked and the sauce is delicious. I've even used this recipe to make corn on the cob in the oven,
Abby Armstrong
[email protected]This recipe is a surefire hit! The combination of sweet corn, spicy peppers, and tangy lime is simply irresistible. I followed the recipe exactly and the results were amazing. The corn was perfectly tender and charred, and the sauce had just the righ