This elegant meal for two is perfect for salmon lovers who also enjoy some peppery heat with their dinner.
Provided by KYenkin
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
- Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish with the mixture and set aside.
- Mix tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, remaining lemon juice, remaining lime juice, and remaining chipotle powder together in a large bowl. Mix thoroughly.
- Place salmon fillets on top of spinach in the baking dish and top with tomato mixture.
- Bake in the preheated oven until fish flakes easily with a fork, about 14 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 22.5 g, Cholesterol 100 mg, Fat 17.3 g, Fiber 6.6 g, Protein 52.9 g, SaturatedFat 3.4 g, Sodium 988 mg, Sugar 6.1 g
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Karina Barbossa
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Preety Shalom
[email protected]This was a delicious and easy recipe to make. The salmon was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Itoya Victory
[email protected]This recipe was easy to follow and the salmon turned out great! The sauce was a bit too spicy for my taste, but I'll definitely be making this again with a milder sauce.
Jardon Baquet
[email protected]I'm not a big fan of spicy food, but this recipe was still enjoyable. The salmon was cooked perfectly and the sauce was flavorful without being too hot.
Shahab Raja
[email protected]This was the best salmon recipe I've ever tried! The sauce was flavorful and the salmon was cooked to perfection.
Melanie Parrish
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again.
Kashif Nadeem
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the salmon was cooked perfectly and the sauce was delicious.
Pamela Bond
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. The sauce was also too spicy for my taste.
Sarena Weatherspoon
[email protected]This dish was easy to make and packed with flavor. The hot pepper sauce gave it a nice kick, and the salmon was cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Terry Wilson
[email protected]I'm a huge fan of spicy food, so I was excited to try this recipe. The salmon was cooked perfectly and the sauce was flavorful, but not too hot. I'll definitely be making this again!
Garima Xettri
[email protected]This salmon recipe was an absolute hit! The spicy hot pepper sauce added just the right amount of heat and flavor to the fish, and the crispy skin was perfection. I served it with roasted vegetables and a side of lemon wedges, and it was a meal to re