MATZO SCALLION PANCAKES
Categories Cake Egg Onion Side Passover Quick & Easy Kosher Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 30 (3-inch) pancakes
Number Of Ingredients 7
Steps:
- Cook sliced scallion in 2 teaspoons oil in a small heavy saucepan over moderate heat, stirring occasionally, until pale golden, 2 to 3 minutes. Remove from heat and stir in scallion greens.
- Whisk eggs in a bowl until combined well, then whisk in water. Stir in matzo meal, salt, pepper, and scallion mixture until combined well.
- Heat 1/2 cup oil in a 12-inch nonstick skillet over moderate heat until hot. Working in batches of 4, fill a 1/4-cup measure three-fourths full (3 tablespoons) for each pancake, then drop batter carefully into hot oil and spread with back of a spoon to form a 3-inch round. Cook pancakes until undersides are golden, 1 1/2 to 2 minutes. Turn over with a slotted spatula and cook until undersides are golden, about 1 1/2 minutes more. Transfer to a large rack set on a paper-towel-lined baking sheet. Add some of remaining 1/4 cup oil as needed between batches.
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Charlotte Stewart
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Stewart Green
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the scallions added a nice savory flavor.
Shimon Hasan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying meal.
Erochukwu Eze
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
dayday money
[email protected]These pancakes were a great way to use up leftover matzo. They were easy to make and very tasty.
Ngozi Ufuoma
[email protected]I love how versatile this recipe is. You can add any toppings you like to make it your own.
MAST GAME
[email protected]These pancakes were a bit too salty for my taste. I think I'll try using less salt next time.
Myce King
[email protected]These pancakes were a great way to use up leftover matzo. They were easy to make and very tasty.
Naheem ghanchi
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Ahumuza Sheilah
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the scallions added a nice savory flavor.
Mst. Jannatul Maua
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and satisfying meal.
Ahmad Khaled
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Deborah Siedow
[email protected]Delicious! I made these for a brunch party and they were a big hit. Everyone loved the crispy edges and fluffy interiors.
Bhavika Ben
[email protected]I followed the recipe exactly, but my pancakes turned out too oily. I think I'll try using less oil next time.
tyranogameryt
[email protected]These pancakes were a great way to use up leftover matzo. They were crispy and flavorful, and my kids loved them.
Yussuf Yussuf
[email protected]Just made these for breakfast and they were awesome! So easy and quick to make, and they taste so good. I'll definitely be adding this recipe to my regular rotation.
Tori Lynn
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some cheese or herbs next time.
apurba Saha
[email protected]Easy to make and delicious! I served them with sour cream and smoked salmon, and it was a hit with my family.
Robertt Thomass
[email protected]I'm not typically a fan of matzo, but these pancakes changed my mind. The scallions and eggs added so much flavor and texture. I'll definitely be making these again!
Humayara Tabassum
[email protected]These matzo scallion pancakes were an absolute delight! The combination of crispy edges and fluffy interiors was perfection. I added a bit of garlic and chili flakes for an extra kick, and it turned out fantastic. Highly recommended!