SPICY HUMMUS
Steps:
- Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend. Taste for seasonings. Place the hummus in a serving bowl and drizzle Sriracha over the top. Sprinkle with the pine nuts and a drizzle of olive oil.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #snacks #beans #dietary #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #low-in-something
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Maureen Gov
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so flavorful and delicious.
Hossam H Shehata
[email protected]This hummus is the perfect balance of creamy and spicy. I love it!
Zach Deroche
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill.
SX REMON
[email protected]This hummus is a great way to get my kids to eat more vegetables.
Eatelle Fourie
[email protected]I love that this hummus is made with simple ingredients that I can pronounce.
Ariyan Khan007
[email protected]I was a bit hesitant to try this hummus because I'm not a big fan of spicy food, but I'm so glad I did.
Khroos BalocH
[email protected]I've been making this hummus for years and it's always a hit. It's the perfect blend of spices and flavors.
Ameer Gaincho
[email protected]I love making this hummus for my family and friends. It's a healthy and delicious snack that everyone enjoys.
Mirza Popy
[email protected]This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
SyNaX GAMING
[email protected]I love that this hummus is made with fresh ingredients. It really makes a difference in the taste.
Cedric Braudos Kamdoum
[email protected]This hummus is so easy to make and it's a great way to use up leftover chickpeas.
Person person (Fish)
[email protected]I'm not usually a fan of spicy food, but this hummus is the perfect balance of heat and flavor.
BURIKANTU
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
Khan K
[email protected]This hummus is so delicious and flavorful! I love the spicy kick it has.