Make and share this Spicy Indian Cornbread recipe from Food.com.
Provided by Donna Luckadoo
Categories Breads
Time 45m
Yield 12-18 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F and generously grease a 10-inch cast iron skillet or 12-count muffin pan. (If using the cast iron skillet, make sure you place it in the oven and get it hot before you pour in the batter).
- Mix all the ingredients and pour batter into prepared pans.
- Bake for 35-45 minutes depending on how hot your oven gets.
- Cornbread with be super moist so do not over bake it!
- If you prefer crunchy cornbread, I suggest you bake this using the muffin pans.
- This is great with fried potatoes and pinto beans! Enjoy!
Nutrition Facts : Calories 233.7, Fat 8.9, SaturatedFat 3.5, Cholesterol 41.6, Sodium 796.6, Carbohydrate 32.4, Fiber 2.5, Sugar 8.4, Protein 7
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Karishma Shrestha
[email protected]Overall, I thought this cornbread was just okay. It wasn't bad, but it wasn't anything special either.
Mollie Moo
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as good as I hoped.
Maria vanessa Laginan
[email protected]This cornbread is a bit too dry for my liking.
Mila Berry
[email protected]I had some trouble finding green chiles, but I used a different type of chile and it turned out great.
Mdselim Khan
[email protected]The cornbread was a little too spicy for my taste, but I still enjoyed it.
Nazim Nazim
[email protected]This cornbread is a great way to spice up your next meal.
Faghs Shhshs
[email protected]I love how versatile this recipe is. I've made it with different types of chiles and spices, and it's always delicious.
mark frazer
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Boris Burt
[email protected]I've never had cornbread like this before. The spices give it a unique and delicious flavor.
The Hyper Crispas
[email protected]Easy to make and delicious! The cornbread was a hit at my party.
md sofiqul islam
[email protected]This cornbread is so moist and flavorful. I love the addition of green chiles and cumin.
Parvaiz Ahmad
[email protected]Wow! This cornbread is amazing! The perfect combination of sweet and spicy. I will definitely be making this again.