SPICY INDIAN ORZO
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5
- minutes. Using slotted spoon, transfer lamb to bowl.
- Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute. Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes. Return lamb to skillet and mix in. Season to taste with salt and pepper.
- Mound pilaf on large platter. Garnish with tomato and cilantro and serve.
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E Helmer
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Theva suntharam
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. I will definitely be making it again.
Rahima Diedericks
[email protected]I'm not a fan of Indian food, but this dish was surprisingly good. The flavors were well-balanced and the orzo was cooked perfectly.
Evans Onsongo
[email protected]This dish was a bit bland for my taste. I added some extra garam masala and chili powder and it was much better.
Mohemed roomy Mohemed roomy
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Massooma Syeda
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.
Ghulam Abbas Soomro
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Carolyn Cranford
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. I will definitely be making it again.
businge Lucky
[email protected]I'm not a fan of Indian food, but this dish was surprisingly good. The flavors were well-balanced and the orzo was cooked perfectly.
shardha khanal
[email protected]This dish was a bit bland for my taste. I added some extra garam masala and chili powder and it was much better.
Azeemullah Khan
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Akram Mayo
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making it again.
Sagar Pariyar
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Faith Udochi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.
Rojot Das
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the orzo was cooked perfectly.
Rao Yamin
[email protected]This was a quick and easy weeknight meal. I used frozen peas and carrots instead of fresh, and it still turned out great.
Nagham Abu Elsoiud
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more spice. Next time, I'll add a teaspoon of cayenne pepper.
AK KHILJI
[email protected]This spicy Indian orzo was a hit with my family! The flavors were bold and delicious, and the orzo cooked perfectly. I will definitely be making this again.