Steps:
- Heat oil in heavy large skillet over medium-high heat. Add lamb and sauté until cooked through, breaking up with back of spoon, about 5
- minutes. Using slotted spoon, transfer lamb to bowl.
- Reduce heat to medium. Add garlic, ginger and chili to same skillet and sauté 2 minutes. Add cardamom, curry powder and orzo and stir to 1 minute. Add broth and bring mixture to boil. Reduce heat to medium-low. Cover and cook until orzo is tender and most of broth is absorbed, stirring occasionally to prevent sticking on bottom of skillet, about 15 minutes. Return lamb to skillet and mix in. Season to taste with salt and pepper.
- Mound pilaf on large platter. Garnish with tomato and cilantro and serve.
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E Helmer
e@aol.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Theva suntharam
t_s39@hotmail.comThis was a great recipe! I followed it exactly and the dish turned out perfectly. I will definitely be making it again.
Rahima Diedericks
drahima@yahoo.comI'm not a fan of Indian food, but this dish was surprisingly good. The flavors were well-balanced and the orzo was cooked perfectly.
Evans Onsongo
onsongo.e31@aol.comThis dish was a bit bland for my taste. I added some extra garam masala and chili powder and it was much better.
Mohemed roomy Mohemed roomy
mr79@hotmail.comI love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Massooma Syeda
massooma-s44@hotmail.co.ukThis dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.
Ghulam Abbas Soomro
ghulam66@hotmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Carolyn Cranford
cranfordc@aol.comThis was a great recipe! I followed it exactly and the dish turned out perfectly. I will definitely be making it again.
businge Lucky
b_l@yahoo.comI'm not a fan of Indian food, but this dish was surprisingly good. The flavors were well-balanced and the orzo was cooked perfectly.
shardha khanal
shardhakhanal@gmail.comThis dish was a bit bland for my taste. I added some extra garam masala and chili powder and it was much better.
Azeemullah Khan
khan-azeemullah@yahoo.comI love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Akram Mayo
m@hotmail.co.ukThis was a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making it again.
Sagar Pariyar
sagar_p69@gmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Faith Udochi
udochi.f@gmail.comThis dish was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.
Rojot Das
das_r@aol.comI'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the orzo was cooked perfectly.
Rao Yamin
y-r@hotmail.comThis was a quick and easy weeknight meal. I used frozen peas and carrots instead of fresh, and it still turned out great.
Nagham Abu Elsoiud
n-elsoiud15@yahoo.comI followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more spice. Next time, I'll add a teaspoon of cayenne pepper.
AK KHILJI
a-k@aol.comThis spicy Indian orzo was a hit with my family! The flavors were bold and delicious, and the orzo cooked perfectly. I will definitely be making this again.