SPICY IRISH CHEDDAR CORN MUFFINS
From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.
Provided by Cynthia Wiggins-Wyrick
Categories Muffins
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425F. Butter 12 standard muffin cups.
- 2. Combine cornmeal, flour, sugar, baking powder, baking soda, salt and cayenne pepper in a large bowl.
- 3. Whisk together buttermilk, egg and butter in a small bowl and then stir into above dry mixture until combined. Gently fold in 1 cup of cheese and the corn kernels.
- 4. Divide batter evenly into muffin cups and sprinkle tops with remaining cheese.
- 5. Bake 15-17 minutes until golden and a wooden toothpick comes out clean....
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Soroya Baptiste
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Carol Mattis
[email protected]I'm not usually a fan of corn muffins, but these were really good! The spice and cheddar gave them a nice kick.
Adam Molloy
[email protected]These muffins are the perfect combination of sweet and savory. I love the cornmeal texture and the spicy cheddar flavor.
DINESH SHARMA
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a bit dry and crumbly.
Tinn E
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Annie Boesak
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor.
Siaw Sterling
[email protected]I've tried several recipes for corn muffins, but this one is my favorite. The muffins are always moist and flavorful.
Chanelle Thomas
[email protected]These muffins were a bit too spicy for my taste, but my husband loved them.
Mieszko Fortuin
[email protected]I'm not a big fan of corn muffins, but I really liked these. The spice and cheddar gave them a nice flavor.
Manisha Lawati
[email protected]I made these muffins for my family and they loved them! They're so fluffy and moist.
Wakhi World
[email protected]These muffins are delicious! I love the cornmeal texture and the spicy cheddar flavor.
The Adventure
[email protected]I was surprised at how spicy these muffins were! I only used half the amount of cayenne pepper that the recipe called for and they were still pretty spicy.
Giorno GER
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
James Wright
[email protected]These muffins are the perfect combination of spicy and cheesy. I love that they're also really easy to make.
johnny johnny memnook
[email protected]I followed the recipe exactly and the muffins were dry and crumbly. I think I'll try adding some more liquid next time.
Mdhasan Vai
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Kosi Themba
[email protected]I'm not usually a fan of corn muffins, but these were delicious! The spice and cheddar gave them a nice kick.
Imran Vai
[email protected]These corn muffins were a hit at my last potluck! Everyone loved the spicy cheddar flavor.