PEANUT BUTTER EASTER EGGS
Get the kids involved in making these chocolate and peanut buttery treats, well worth the sticky fingers! -Mary Joyce Johnson, Upper Darby, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 eggs.
Number Of Ingredients 8
Steps:
- In a large bowl, beat peanut butter, butter and vanilla until blended. Gradually beat in confectioners' sugar and cracker crumbs. Shape mixture into 16 eggs; place on waxed paper-lined baking sheets. Refrigerate 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate mixture; allow excess to drip off. , Return eggs to baking sheets. Refrigerate 30 minutes., If desired, decorate eggs with icing and sprinkles. Let stand until set. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 346 calories, Fat 21g fat (10g saturated fat), Cholesterol 15mg cholesterol, Sodium 128mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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Jayden Noffels
[email protected]I'm not sure how I feel about these eggs. They're definitely unique, but I'm not sure if I like the combination of peanut butter and chocolate.
Md Sorif Molla
[email protected]These eggs are a great way to add some variety to your Easter candy spread. They're a nice change from the traditional chocolate eggs.
Serenity Cote
[email protected]I'm allergic to peanuts, so I can't eat these eggs. But they look so delicious! I wish I could try them.
Amaka Ebigwei
[email protected]I made these eggs for my Easter brunch and they were a huge hit! Everyone loved them.
Laith Ali
[email protected]These eggs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Megan Visser
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these eggs. The chocolate coating really makes them special.
Gypesy Gillihan
[email protected]These eggs are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these eggs anytime.
jean Jean Louis
[email protected]I love the presentation of these eggs. They're so festive and colorful.
Ikechukuwu Onyemachi
[email protected]These eggs are really good, but they're a bit messy to eat. I recommend using a fork or spoon.
Shaida Bajam
[email protected]I had trouble getting the chocolate coating to stick to the eggs. I think I might have used too much peanut butter.
Christie johnson
[email protected]These eggs are a bit too sweet for my taste, but my kids love them.
Chrisandra James
[email protected]I love that these eggs are made with natural ingredients. I feel good about giving them to my kids.
Manish Tharu
[email protected]These eggs are so easy to make, even my kids can help. They're a great way to get the kids involved in the Easter festivities.
mp3 skater
[email protected]I'm not a big fan of peanut butter, but these eggs are surprisingly good. The chocolate coating really balances out the peanut butter flavor.
The Unknown
[email protected]These eggs are the perfect combination of sweet and salty. I can't stop eating them!
Facebook khan khan
[email protected]I love the idea of using peanut butter in Easter eggs! It's a great way to add some extra protein and healthy fats.
Abwaan xikmad official channel
[email protected]These are so cute and festive! I'm definitely going to make them for Easter this year.
SAMIRAH ALAREED
[email protected]I made these eggs for my kids' Easter party and they were a huge success! The kids loved decorating them and they tasted great.
Bachhu Chandro
[email protected]These peanut butter Easter eggs were a hit with my family! They're so easy to make and taste delicious. I love that they're a healthier alternative to traditional Easter candy.