SPICY ITALIAN DEVILED EGGS
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Provided by Bam bam!
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 194.4 mg, Sugar 0.4 g
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Netta Prowell
[email protected]I'm not a huge fan of spicy food, but these deviled eggs were surprisingly delicious. The spice was just right - it added a nice kick without being overpowering. I would definitely recommend this recipe to anyone who loves deviled eggs or is looking
Dija love
[email protected]These deviled eggs were a hit at my party! Everyone loved the unique flavor combination of the spicy peppers and the creamy filling. I will definitely be making these again.
Sagor Hassan
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy, flavorful, and had just the right amount of spice. I will definitely be making this recipe again!
Tech Mari 4
[email protected]These deviled eggs were a great way to use up some leftover spicy pepper relish. They were easy to make and very tasty. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Amar Rana Amar Rana
[email protected]I've made deviled eggs many times before, but this recipe was definitely the best. The spicy pepper relish added a unique flavor that I really enjoyed. I will definitely be making these again.
Rahim Potter
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of spicy and creamy. I would recommend this recipe to anyone who loves spicy food.
Abbygail Gonzalez
[email protected]I'm a big fan of deviled eggs and this recipe did not disappoint. The spicy pepper relish added a nice touch of heat and the creamy filling was delicious. I would definitely recommend this recipe to anyone who loves deviled eggs.
Anaya Mughal
[email protected]I made these deviled eggs for a potluck and they were a huge hit! Everyone loved the unique flavor and the spicy kick. I will definitely be making these again for my next party.
shuvo pakhi
[email protected]These deviled eggs were easy to make and very tasty. The spicy pepper relish added a nice touch of heat. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
ahmed dhaif
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy, flavorful, and had just the right amount of spice. I will definitely be making this recipe again!
Morgan Roquemore
[email protected]I'm not a huge fan of spicy food, but these deviled eggs were surprisingly delicious. The spice was just right - it added a nice kick without being overpowering. I would definitely recommend this recipe to anyone who loves deviled eggs or is looking
Rimsha Rehan
[email protected]These spicy Italian deviled eggs were a hit at my last party! Everyone loved the unique flavor combination of the spicy peppers and the creamy filling. I will definitely be making these again.