CLASSIC BRUSCHETTA
Originally devised by the Tuscans as a way touse stale bread, bruschette (the plural word forthese toasts)can be served with a sprinkle of salt,or they can support a range of ingredients.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Heat a grill or preheat the broiler. Lightly char bread slices on grill or under broiler, turning slices halfway through. Rub bread slices with cut sides of garlic cloves, then drizzle with olive oil, and sprinkle with salt.
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Kosmic Pheonix
[email protected]Overall, I thought this bruschetta recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sekandi Hussein
[email protected]The bruschetta was good, but I thought the tomatoes were a bit too acidic. I think I would use a sweeter variety of tomato next time.
Gsmhdudndn Nxjudfegnd
[email protected]I found this bruschetta recipe to be a bit too oily. I think I would use less olive oil next time.
Marie Vanpuymbrouck
[email protected]I'm not sure what I did wrong, but my bruschetta turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
John Gishoe
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use different toppings to create different flavors.
Waqar Wiki
[email protected]I've made this bruschetta recipe several times and it's always a hit. It's the perfect appetizer for any occasion.
Funmilayo Onileowo
[email protected]This bruschetta is a great way to use up leftover tomatoes. It's also a very affordable dish to make.
Nisshobdo saikat
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. It's so good!
Happy Harii
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and so delicious.
Mohsin Ali Sial
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Jessica Helgeson
[email protected]Yum! This bruschetta is amazing. I love the combination of flavors.
Gladys Ayetary
[email protected]This bruschetta recipe is a keeper! It's easy to make and always a hit. I've even made it for potlucks and it's always a favorite.
Suri
[email protected]I love this bruschetta recipe! It's so simple, but so delicious. I like to use a variety of different toppings, such as tomatoes, basil, mozzarella cheese, and prosciutto. It's always a crowd-pleaser.
Akash 1988
[email protected]This was my first time making bruschetta and it turned out great! I followed the recipe exactly and it was so easy to make. The bruschetta was a big hit at my party and everyone loved it.
Jonathan Skaggs
[email protected]I've made this bruschetta recipe many times and it's always a hit. The flavors are so fresh and vibrant, and the balsamic glaze really makes it special. I also like to add a little bit of crumbled goat cheese on top for an extra layer of flavor.
Crispin Belle
[email protected]This bruschetta recipe is a classic for a reason. It's simple to make, yet so flavorful and delicious. The combination of fresh tomatoes, basil, and garlic is perfect, and the balsamic glaze adds a touch of sweetness and acidity that really brings th