SPICY ITALIAN MEATBALLS
OMG!!! these meatballs are fabulous. got the recipe from the Better Homes and gardens special interest "potluck" magazine. they can be served as an appetizer or a meal (which I did by serving them over polenta(cornmeal)which was a good choice). You will love these! Can't wait for leftovers tonight!!
Provided by Ann McCue
Categories Meat Appetizers
Number Of Ingredients 15
Steps:
- 1. preheat oven to 350 degrees. In a large bowl combine egg, bread crumbs,1/4 cup onion, pepperoncini peppers, Italian seasoning and 1 clove garlic. mix well. add the beef and sausage, mix until combined. shape mixture into 32 meatballs. Place on a cookie sheet and bake for 30 minutes. Drain well.
- 2. meanwhile in a 4-5 quart slow cooker combine crushed tomatoes, 1/2 cup onion, the vinegar, 2 cloves garlic, oregano and crushed red pepper. Mix. Add baked meatballs to mixture and mix gently. Cover and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours. Skim fat from sauce before serving
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ZRF Malik
[email protected]I'm not a fan of spicy food, but these meatballs were surprisingly mild. They were also very juicy and flavorful. I served them with mashed potatoes and they were a hit!
Zombie Player
[email protected]These meatballs were delicious! I loved the spicy sauce. I will definitely be making them again.
Ampumuza Confidence
[email protected]These meatballs were just okay. They were a little bland for my taste.
David Nonyeh Jeo
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them. I will definitely be making them again soon.
Hammad Virk
[email protected]These meatballs were a little dry for my taste. I think I would add more breadcrumbs next time.
Rahber Balouch
[email protected]I love these meatballs! They are so easy to make and they always turn out delicious. I usually serve them with spaghetti and meatballs, but they are also great on their own.
Umer said
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. I served them with spaghetti and meatballs and it was a delicious meal.
alex jones
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Dur e Sameen
[email protected]These meatballs were a little too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.
Hoowy Gaming
[email protected]I'm not a fan of spicy food, but these meatballs were surprisingly mild. They were also very juicy and flavorful. I served them with mashed potatoes and they were a hit!
Ivan Vlaisavljević
[email protected]These meatballs were easy to make and turned out delicious! The sauce was especially good. I will definitely be making them again.
Michaela Wilson
[email protected]I followed the recipe exactly and the meatballs turned out great! They were cooked perfectly and the sauce was flavorful. I served them over spaghetti and everyone loved them.
Anthony Tigner
[email protected]These meatballs were just okay. They were a little dry and the sauce was bland. I wouldn't make them again.
John Snow
[email protected]I made these meatballs for my family and they loved them! The meatballs were so tender and the sauce was delicious. I will definitely be making them again.
The sakil Khan
[email protected]These meatballs were a hit at my dinner party! They had the perfect amount of spice and were so juicy and flavorful. I will definitely be making them again.