SPICY ITALIAN SAUSAGE AND BLACK BEAN SOUP RECIPE
Provided by รก-49363
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large pot over medium heat. Cook the Italian sausages in the hot oil, turning occasionally, until browned on the outside and no longer pink in the center, 10 to 15 minutes. Set aside to cool; remove all but 1 tablespoon of grease from the pot. Stir the garlic, onion, carrot, potato, and celery into the hot fat. Cook until the vegetables are tender and the onion has turned translucent, about 7 minutes. Stir in the tomato paste until no lumps remain; pour in the red wine. Bring to a boil over high heat and cook until the liquid has reduced by half, stirring frequently to dissolve the brown bits from the bottom of the pan. Add the beef broth, black beans, and diced tomatoes. Reduce heat to medium-low, cover, and simmer 1 hour. Cut the cooled sausage into 1/2-inch thick slices. Stir the sausage into the soup along with the rotini pasta, spinach, and dried oregano. Simmer until the pasta is tender, 7 to 10 minutes. Stir in the chopped basil and season to taste with salt and pepper before serving.
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Zeeshan shani
[email protected]I love this soup! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for easy meals later on.
Carl Mckinley
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Miroj Ansari
[email protected]This soup is delicious and so easy to make. I used ground turkey instead of Italian sausage and it turned out great! I will definitely be making this again.
sachini virajini
[email protected]I love this soup! It's so easy to make and always comes out delicious. I like to add a bit of extra spice by adding a pinch of cayenne pepper.
Tota Mahmoud Mahmoud
[email protected]This spicy Italian sausage and black bean soup was a hit with my family! It had just the right amount of heat, and the black beans added a nice depth of flavor. I will definitely be making this again.