JAPANESE TEMPURA SAUCE
This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use 4 tsp sugar instead, however it won't taste quite the same. Sake and Mirin are both Japanese wines, and they add a distinct, sweet taste to the sauce.
Provided by Random Rachel
Categories Sauces
Time 7m
Yield 3 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, mix all ingredients and bring to a rapid boil.
- Remove from heat and cool before serving in individual dishes alongside a platter of tempura.
Nutrition Facts : Calories 5, Sodium 410, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #sauces #condiments-etc #asian #easy #savory-sauces #3-steps-or-less
You'll also love
Mackenzie Wilson
[email protected]This sauce is a great way to add some extra flavor to your tempura. It's also really easy to make.
Brandon campus
[email protected]This sauce is so delicious! It's the perfect balance of sweet and savory. I'll definitely be making this again.
Bamboo Beach Resort Gh
[email protected]I love this sauce! It's the perfect dipping sauce for tempura. It's also great on chicken and fish.
Rozy Dhaliwal
[email protected]This sauce is amazing! It's so easy to make and it tastes so good. I can't wait to try it on other dishes.
Alicia Ward
[email protected]This sauce is a must-try for any fan of Japanese cuisine. It's sure to become a staple in your kitchen.
Guillaume_!_? Norca
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover tempura batter.
Jeon tuba
[email protected]This sauce is a game-changer. It takes tempura to the next level. I can't wait to try it on other dishes.
Kimberly Rodriguez
[email protected]I love the fact that this sauce is made with simple ingredients that I always have on hand. It's so easy to make and it always turns out perfect.
Amanda Deauna
[email protected]This sauce is so versatile. I've used it on tempura, chicken, and fish, and it's always delicious. It's also great as a dipping sauce for vegetables.
Kallie Powers
[email protected]I'm not a big fan of tempura, but even I liked this sauce. It's sweet and tangy, with a little bit of a kick. It's perfect for dipping tempura or chicken.
Michele Jack
[email protected]This is the best tempura sauce I've ever had. It's so flavorful and addictive. I can't stop dipping my tempura in it!
Amy Tomlinson
[email protected]I was skeptical at first, but this sauce really is as good as everyone says it is. I'll be making it again and again.
Bufford Mary
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the tempura sauce I get at my favorite Japanese restaurant.
Phillip Summers
[email protected]I've tried many tempura sauce recipes, but this one is my favorite. It's the perfect balance of sweet, savory, and tangy.
Daren Howe
[email protected]My family loved this sauce! It's the perfect dipping sauce for tempura, and it's also great on chicken or fish.
Marcel Kola
[email protected]The sauce was easy to make and added a lot of flavor to the tempura. I'll be using this recipe again for sure.
tadeo palma
[email protected]My tempura came out crispy and delicious with this sauce. Will definitely be making this again!