Provided by Bobby Flay
Time 40m
Number Of Ingredients 19
Steps:
- Combine juices, basil and onion in a blender and blend until smooth. Slowly add the olive oil and blend until emulsified and season with salt and pepper.;
- Heat oil in a large saute pan. Add the onions and jalapeno and cook until soft. Place beans in a medium bowl, add citrus vinaigrette and ancho chile powder, mix well and season with salt and pepper.;
- In a blender, combine the peppers, onion, chipotle and lime juice and blend until smooth. With the motor running, add the olive oil in a thin stream until emulsified. Season to taste with salt and pepper.
- CILANTRO OIL: 1 cup olive oil 2 cups cilantro leaves Salt and pepper
- Combine oil, cilantro and salt and pepper in a food processor and process until smooth. Strain into a squeeze bottle.
- CRAB: 2 pounds jumbo crabmeat, picked over 1/4 cup Roasted Red Pepper sauce 1 tablespoon fresh lime juice 2 teaspoons honey 1 tablespoon pureed canned chipotle pepper 1/4 cup chopped cilantro Salt and pepper
- In a mixing bowl, combine the crab, red pepper sauce, lime juice, honey, chipotle puree and cilantro. Season to taste with salt and pepper.
- ASSEMBLY: Place black beans on a large platter. Top with the crabmeat mixture. Dress with roasted red pepper sauce and squirt cilantro oil around salad.
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Md Shaalam
[email protected]This salad is a bit too spicy for me, but it's still very good. I just omit the cayenne pepper.
Haroon Khani
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and delicious option for lunch or dinner.
Mihail Cosmin
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Md Hasibur Rahman
[email protected]This salad is a great way to use up leftover crabmeat. It's also a healthy and delicious option for lunch or dinner.
syed zaib
[email protected]This salad is a bit too spicy for me, but it's still very good. I just omit the cayenne pepper.
adham badawy
[email protected]This salad is a great way to impress your guests. It's also a delicious and healthy option for any occasion.
Nyamaa Nyamaa
[email protected]This salad is a great way to use up leftover crabmeat. It's also a healthy and delicious option for lunch or dinner.
Rashid kashmere
[email protected]I love the combination of flavors in this salad. The crabmeat, black beans, and roasted red peppers are all so delicious together.
Olowokere Gold
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
MD jahid shaik
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests.
SK SJIB KOMUR RAJ
[email protected]This salad is a little spicy for me, but it's still very good. I just omitted the cayenne pepper.
that 1 guy with neon shades
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it up.
Brenda Bernard
[email protected]This salad is a great way to use up leftover crabmeat. It's also a healthy and delicious option for lunch or dinner.
Dauda abu
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
md farhan1128
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing. I highly recommend it.
Fahad Ansari
[email protected]This salad was easy to make and packed with flavor. I used canned black beans and roasted red peppers, which saved me a lot of time. The cilantro oil was the perfect finishing touch.
Edwin Hernandez
[email protected]I'm not a big fan of seafood, but this salad changed my mind. The crabmeat was tender and flavorful, and the black beans added a nice texture. I'll definitely be making this again.
Meghan waters
[email protected]This salad was a hit at my party! The combination of flavors was amazing, and the roasted red pepper sauce and cilantro oil added a perfect finishing touch. Will definitely be making this again.