SPICY JUMBO LUMP CRABMEAT AND BLACK BEAN SALAD WITH ROASTED RED PEPPER SAUCE AND CILANTRO OIL

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Spicy Jumbo Lump Crabmeat and Black Bean Salad with Roasted Red Pepper Sauce and Cilantro Oil image

Provided by Bobby Flay

Time 40m

Number Of Ingredients 19

1/4 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
2 fresh basil leaves, chiffonade
2 tablespoons finely diced red onion
1 1/4 cups olive oil
Salt and pepper
2 tablespoons olive oil
2 red onions, minced
1 jalapeno pepper, minced
1 pound dried black beans, cooked until tender and drained
1/2 cup Citrus Vinaigrette
1 teaspoon ancho chile powder
4 red bell peppers, roasted, peeled and seeded
1/2 medium red onion coarsely chopped
1 canned chipotle pepper
6 tablespoons fresh lime juice
1 cup pure olive oil
Salt and freshly ground pepper

Steps:

  • Combine juices, basil and onion in a blender and blend until smooth. Slowly add the olive oil and blend until emulsified and season with salt and pepper.;
  • Heat oil in a large saute pan. Add the onions and jalapeno and cook until soft. Place beans in a medium bowl, add citrus vinaigrette and ancho chile powder, mix well and season with salt and pepper.;
  • In a blender, combine the peppers, onion, chipotle and lime juice and blend until smooth. With the motor running, add the olive oil in a thin stream until emulsified. Season to taste with salt and pepper.
  • CILANTRO OIL: 1 cup olive oil 2 cups cilantro leaves Salt and pepper
  • Combine oil, cilantro and salt and pepper in a food processor and process until smooth. Strain into a squeeze bottle.
  • CRAB: 2 pounds jumbo crabmeat, picked over 1/4 cup Roasted Red Pepper sauce 1 tablespoon fresh lime juice 2 teaspoons honey 1 tablespoon pureed canned chipotle pepper 1/4 cup chopped cilantro Salt and pepper
  • In a mixing bowl, combine the crab, red pepper sauce, lime juice, honey, chipotle puree and cilantro. Season to taste with salt and pepper.
  • ASSEMBLY: Place black beans on a large platter. Top with the crabmeat mixture. Dress with roasted red pepper sauce and squirt cilantro oil around salad.

Md Shaalam
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This salad is a bit too spicy for me, but it's still very good. I just omit the cayenne pepper.


Haroon Khani
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This salad is a great way to get your daily dose of vegetables. It's also a healthy and delicious option for lunch or dinner.


Mihail Cosmin
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This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.


Md Hasibur Rahman
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This salad is a great way to use up leftover crabmeat. It's also a healthy and delicious option for lunch or dinner.


syed zaib
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This salad is a bit too spicy for me, but it's still very good. I just omit the cayenne pepper.


adham badawy
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This salad is a great way to impress your guests. It's also a delicious and healthy option for any occasion.


Nyamaa Nyamaa
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This salad is a great way to use up leftover crabmeat. It's also a healthy and delicious option for lunch or dinner.


Rashid kashmere
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I love the combination of flavors in this salad. The crabmeat, black beans, and roasted red peppers are all so delicious together.


Olowokere Gold
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This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.


MD jahid shaik
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I've made this salad several times and it's always a hit. It's a great way to impress your guests.


SK SJIB KOMUR RAJ
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This salad is a little spicy for me, but it's still very good. I just omitted the cayenne pepper.


that 1 guy with neon shades
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I made this salad for my family and they loved it. Even my picky kids ate it up.


Brenda Bernard
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This salad is a great way to use up leftover crabmeat. It's also a healthy and delicious option for lunch or dinner.


Dauda abu
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I love this salad! It's so easy to make and always a crowd-pleaser.


md farhan1128
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This salad is perfect for a summer party. It's light and refreshing, and the flavors are amazing. I highly recommend it.


Fahad Ansari
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This salad was easy to make and packed with flavor. I used canned black beans and roasted red peppers, which saved me a lot of time. The cilantro oil was the perfect finishing touch.


Edwin Hernandez
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I'm not a big fan of seafood, but this salad changed my mind. The crabmeat was tender and flavorful, and the black beans added a nice texture. I'll definitely be making this again.


Meghan waters
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This salad was a hit at my party! The combination of flavors was amazing, and the roasted red pepper sauce and cilantro oil added a perfect finishing touch. Will definitely be making this again.