SPICY KIMCHI POTATO SALAD
A spicy take on the usual pink potato salad recipe (which is made with Russian dressing instead of straight mayonnaise), this unusual mix also includes sriracha and kimchi to liven things up.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a bowl, whisk together mayonnaise, scallion whites, kimchi, ketchup, lime juice, sriracha and salt.
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.
- Transfer hot potatoes to a large bowl and toss with 2/3 of the dressing. Let cool to room temperature, or refrigerate until ready to use. Just before serving, toss with remaining dressing. Adjust seasoning if necessary. Garnish with scallion greens and more lime juice to taste.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 2 grams
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Nurha Nambogo
[email protected]This salad is delicious, but it's a bit too spicy for me. Next time, I'll use less kimchi.
Rebaone Ranjalla
[email protected]I've made this salad several times, and it's always a hit. It's a great dish to bring to potlucks or picnics.
Zainab Musa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the spicy kimchi flavor.
Semi Jola
[email protected]I'm not a big fan of kimchi, but I really enjoyed this salad. The kimchi flavor is subtle, and the potatoes are creamy and delicious.
Susmita Thalang
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I often add some shredded carrots or radishes for extra crunch.
Sami Arshad
[email protected]I added some crumbled bacon to my salad for extra flavor. It was delicious!
kristen nygard
[email protected]This salad is so easy to make, and it's a great way to use up leftover kimchi.
Kaylin Hively
[email protected]I love kimchi, and I love potato salad, so I knew I had to try this recipe. It didn't disappoint! The flavors are bold and balanced, and the salad has a nice crunch.
Jayceon Ellis
[email protected]Followed the recipe to a T and it turned out perfect. The salad was a hit at my potluck.
Keith Hill
[email protected]This kimchi potato salad is a game-changer! The combination of spicy kimchi, tangy vinegar, and creamy potatoes is simply irresistible.