CHICKPEA & GREEN BEAN SALAD
Make and share this Chickpea & Green Bean Salad recipe from Food.com.
Provided by Dancer
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat chickpeas in their liquid and drain.
- Place in a bowl.
- Combine all ingredients for chickpea dressing and pour over chickpeas while they are still warm.
- Mix well.
- Cool, cover and set aside.
- Combine all ingredients for green bean dressing.
- Wash and trim beans, and cut into 3/4-inch long pieces.
- Steam or boil beans until just tender.
- Drain thoroughly.
- Shake them in a colander until they look very dry.
- Put beans in a separate bowl from chickpeas and pour bean dressing over them.
- Let sit for 5 minutes.
- Combine the two beans and mix well.
- It's best to let the chickpeas sit in their dressing for several hours before mixing them with the green beans so the chickpeas can absorb the flavors.
- Serve cold or at room temperature.
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ABDUL WALI
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your daily dose of vegetables.
Mahinda Kularathna
[email protected]This salad was a bit too bland for me. I think it would have been better with a more flavorful dressing.
Xalman Rajput
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Abdimalik Rashid
[email protected]I made this salad for my family and they all loved it! It's a great recipe for a summer cookout.
Nakita Allen
[email protected]This is a simple but delicious salad. I love the combination of chickpeas and green beans, and the dressing is perfect.
Prem Chapagain
[email protected]This salad is a great way to use up leftover chickpeas and green beans. It's also a healthy and delicious side dish.
Laith Alyasjeen
[email protected]I followed the recipe exactly and my salad turned out great! The only thing I would change is to add a bit more salt and pepper to the dressing.
Rose Ann
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
Nayim Ahmed
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The green beans and dressing were so flavorful that I forgot all about the chickpeas.
Adekola Pelumi
[email protected]This was a great recipe! I made it for a picnic and it was the perfect dish to share. The chickpeas and green beans were cooked perfectly and the dressing was delicious.
Jim Jim
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some crumbled feta cheese and a handful of chopped walnuts for extra flavor.
Akeela Banu
[email protected]This chickpea and green bean salad was a hit at my last potluck! The flavors were so fresh and bright, and the dressing was the perfect balance of tangy and savory. I'll definitely be making this again.