SPICY LAMB AND LENTILS
Steps:
- Combine first 10 ingredients in large bowl and let stand at room temperature 30 minutes. Can be prepared 1 day ahead. Cover and refrigerate.)
- Position rack in center of oven and preheat to 325°F. Bring lentils and broth to boil in heavy medium saucepan over high heat. Cover, reduce heat to medium-low and simmer until lentils are just tender, about 30 minutes.
- Add lamb and marinade to lentils and blend well. Bring to simmer. Cover and bake until lamb is tender, about 50 minutes. Spoon off any fat from surface. Season to taste with salt and pepper. Serve with chutney.
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Clifford Aidoo
[email protected]I'm giving this recipe 1 star because it was the worst thing I've ever eaten.
ramiish gray
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Forever Jaguar
[email protected]This recipe was a disappointment. The lamb was tough and the lentils were bland. I followed the recipe exactly, so I'm not sure what went wrong.
jawad agha
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the end result was tasty. However, I think it could use a few more spices to really make it pop.
Waqas Riaz
[email protected]I found that the lentils took a bit longer to cook than the recipe said. I had to add some extra water and cook them for an additional 15 minutes.
MDmurad Hasan
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Fizza Safdar
[email protected]I'm a vegetarian, so I substituted the lamb with tofu. It was still delicious!
Irshad Kalyar
[email protected]I made this recipe in my slow cooker, and it turned out amazing. The lamb was so tender and juicy.
waqas Ali Oman
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast dinner, and it worked perfectly.
Juliana Cecilia Van Der Merwe
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so tender and flavorful.
Abdullahi Baballe
[email protected]This dish is perfect for a cold winter night. The spices warm you up from the inside out.
muluken dereje
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Sanjay Srivastav
[email protected]This recipe is a keeper! I've already made it twice, and it's become a family favorite.
Nirajan Kushmi
[email protected]I'm always looking for new and exciting lamb recipes, and this one definitely delivered. The spices really made the dish come alive.
Kalibobo Ivan
[email protected]I made this recipe for a dinner party, and it was a huge success. My guests raved about how delicious it was.
Comedy vines
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures.
Md Taj
[email protected]The lamb and lentils were cooked to perfection. The meat was fall-off-the-bone tender, and the lentils were creamy and flavorful.
Abubaker Khan (Pathan)
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive meal.
Ismail Yakubu
[email protected]This lamb and lentils dish was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of spices. The lamb was tender and succulent, while the lentils added a lovely texture and heartiness. I will definitely be mak