SPICY LAMB AND PEANUT STEW
Provided by Sabine Broeck-Sallah
Categories Lamb Stew Bon Appétit Massachusetts
Yield Serves 8
Number Of Ingredients 13
Steps:
- Heat oil in heavy large saucepan or Dutch oven over medium-high heat. Add lamb and onions and cook until lamb is brown, stirring occasionally, about 6 minutes. Mix in tomato paste, bay leaves and cayenne pepper and cook 1 minute. Season with salt and pepper. Add beef stock and water and bring to boil. Simmer until lamb is tender, about 1 hour 20 minutes.
- Stir peanut butter, carrots and jalapeños into stew and cook until carrots are tender, about 30 minutes. Add peas and cook until heated through. Discard jalapeños. Serve stew over rice.
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Priest Kip.
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Dj Music
[email protected]I can't wait to try this recipe! It looks delicious.
Neu Game
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Grocher120
[email protected]I'm not sure what went wrong with my stew. It didn't turn out anything like the picture.
ranju bk
[email protected]The lamb was tough and the peanut sauce was too thin. I wouldn't recommend this recipe.
Mujahid Sheikh
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Apde azeez
[email protected]This stew was a bit too spicy for me, but I still enjoyed it. The lamb was cooked perfectly and the peanut sauce was delicious.
DAVINDER RAM
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The stew was flavorful and the lamb was tender. I'll definitely be making this again.
Bahij Shirzai
[email protected]This is one of my favorite recipes. The peanut sauce is so flavorful and the lamb is always cooked perfectly.
Youness Maach
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always delicious.
level up 21 corp
[email protected]This stew is amazing! The flavors are incredible and the lamb is so tender. I highly recommend this recipe.
Novem San
[email protected]This was a great recipe! The lamb was cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.
Christopher Long
[email protected]This stew is everything I was hoping for and more. The lamb is tender and juicy, and the peanut sauce is rich and creamy. I can't wait to make it again!
Carmelia Bishop
[email protected]I'm not a huge fan of lamb, but this stew changed my mind. The peanut sauce is so flavorful and creamy that it really elevates the lamb. I'll definitely be making this again.
James Musgrove
[email protected]This is now my go-to recipe for lamb stew. It's so easy to make and the results are always delicious. I love the way the peanut sauce complements the lamb.
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[email protected]I made this stew for a party and it was a huge success! Everyone loved the unique combination of flavors. The lamb was cooked perfectly and the peanut sauce was the perfect balance of creamy and spicy.
Flair
[email protected]This lamb and peanut stew was a hit with my family! The lamb was fall-apart tender and the peanut sauce was creamy and flavorful. I served it over rice and everyone went back for seconds.