KITTENCAL'S CREPES
This crepe recipe goes back over 30 years, you may fill with berries then roll up and top with whipped cream if desired, or drizzle with syrup, make certain to use *warm* milk only that's the secret to perfect textured crepes! --- the crepes can really be made into any size desired, but make sure to make them as thin as possible --- servings and cooking time are only estimated, depending on size of the crepes.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 17m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Place the dry ingredients in a food processor and blend for a couple of seconds.
- Add in all remaining ingredients; blend to make a thin batter (about 15 seconds).
- Let batter sit on counter for 15-20 minutes.
- Rub about about 2-4 tablespoons soft butter in a pan (I use a crepe pan for this, but any small size non-stick frypan will do) with a brush or paper towel.
- Heat the pan.
- Pour about 1/4 cup batter in hot pan and swirl pan around to make sure that the batter is evenly around the pan.
- Cook until bottom browns, then turn over and brown the other side.
- Keep crepes warm in a dish covered with foil.
Nutrition Facts : Calories 122.3, Fat 5.3, SaturatedFat 2.9, Cholesterol 59.5, Sodium 86.3, Carbohydrate 14, Fiber 0.4, Sugar 1.6, Protein 4.2
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Nakyeyune Tracy
[email protected]I've never had a crepe before, but these look so good! I'm going to have to find a place that serves them.
susana zurita
[email protected]I'm not sure if I'm up to the challenge of making crepes, but I'm willing to give it a try.
Ebrima Sumareh
[email protected]These crepes look delicious! I'm going to have to try them out soon.
David Jemison
[email protected]I'm not sure if I have a crepe pan. Maybe I can just use a regular frying pan.
Azim Ahmed
[email protected]I'm always looking for new crepe recipes. I'll have to add this one to my list.
Sheikh. Umar Rauf
[email protected]I'm not sure what crepes are, but they look interesting. I might have to give this recipe a try.
Raja Faizi
[email protected]These crepes look so good! I'm definitely going to make them for my family this weekend.
Linda Triplett
[email protected]I'm not a big fan of crepes, but I'm willing to give this recipe a try.
Shahzaib malik
[email protected]I've never made crepes before, but this recipe looks easy to follow.
Scorpion King
[email protected]I love crepes! I'm going to have to try this recipe.
Ayaz ahmed Lashari
[email protected]These crepes sound delicious, but they seem a little too complicated for me to make.
Nobuhle Zulu
[email protected]I'm not sure if I have all of the ingredients for this recipe, but it looks worth trying.
Steven moyo
[email protected]I'm definitely going to make these crepes for my next breakfast party.
tutul orko
[email protected]These crepes look amazing! I can't wait to try them.
AJ Mathan
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. Maybe I'll try again another time.
Isaac Badu
[email protected]These crepes were a little too thick for my taste, but the filling was delicious.
Padam Magar
[email protected]I've made these crepes several times now, and they're always perfect. I love that I can change up the filling to suit my mood.
Md Tufayel
[email protected]These crepes were a hit at my brunch party. Everyone loved them, and they were gone in minutes.
XLense
[email protected]I'm not much of a cook, but even I was able to make these crepes. They were so easy to make, and they tasted even better than I expected.
Solutions It
[email protected]These crepes turned out amazing! They were so light and fluffy, and the filling was delicious. I added some fresh berries to the filling, and it was the perfect touch.