SPICY LAMB MEATBALLS
Succulent spicy lamb meatballs are mixed in a delicious tomato sauce and topped with creamy goat cheese and parsley. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Meatballs
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 29
Steps:
- For the meatballs:.
- Soak the breadcrumbs in the milk. In a large bowl, combine the breadcrumb mixture, lamb, cheese, mustard, paprika, sambal, garlic, shallots and some salt and pepper. Form the mixture into about 20 small meatballs.
- Heat the oil in a large skillet over medium-high heat. Sear the meatballs on all sides until browned. Remove from the skillet and set aside.
- For the sauce:.
- In the same skillet, saute the onions until translucent, about 2 minutes. Add the garlic, carrots, celery and chiles and cook for 2 minutes more. Add the canned and fresh tomatoes, the oregano and 1/4 cup (60ml) water. Season with salt and pepper. Add the meatballs to the skillet and simmer until cooked through, about 20 minutes.
- Divide the meatballs among plates and spoon the sauce on top. Add a spoonful of goat cheese and sprinkle with parsley. Serve with Naan Bread.
- Naan Bread:.
- In a large bowl, dissolve the yeast with the sugar and salt in 1 cup (250ml) warm water. Let stand until frothy, about 10 minutes.
- Stir in the flour to make a soft dough. Turn out onto a lightly floured surface and knead until smooth, about 5 minutes. Place the dough in an oiled bowl, turning to coat, and cover with plastic wrap. Let rise until doubled in size, about 1 hour.
- Flatten the dough with your hands. Divide the dough into 8 pieces, each about the size of a golf ball. Roll into balls and place on a baking sheet. Cover with plastic wrap and let rise until doubled in size, about 30 minutes.
- Roll one ball of dough into a thin round on a lightly floured surface. Lightly oil a cast-iron skillet and heat until hot. Add the dough and cook until puffy and lightly browned, 2 to 3 minutes. Flip and brush the cooked side with butter. Continue cooking until browned, about 2 minutes more. Transfer to a plate and repeat with the remaining dough.
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Isaiah Myawa Real Stiff
[email protected]Overall, these lamb meatballs were a delicious and easy-to-make meal. I would definitely recommend them to others.
Elis Hasan
[email protected]These meatballs were a bit bland. I think I would add more spices next time.
Ahmed Riad
[email protected]I'll definitely be making these meatballs again.
Md Siam Hossain
[email protected]These meatballs were amazing! The perfect combination of spices and the yogurt sauce was the perfect complement.
Apple Dawn
[email protected]These meatballs were a bit too dry for my taste. I think I would add more yogurt sauce next time.
Mr Badman
[email protected]I'm not a fan of lamb, but I really enjoyed these meatballs. The spices really helped to mellow out the lamb flavor.
Mohammed Ayass
[email protected]These were the easiest meatballs I've ever made. And they were delicious!
Myphone Test
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Jody Baker
[email protected]These meatballs were a great way to use up some leftover lamb. They were flavorful and juicy, and the yogurt sauce was a perfect complement.
AJ Arman king
[email protected]Overall, these lamb meatballs were a delicious and easy-to-make appetizer. I would definitely recommend them to others.
MD SHARAFAT
[email protected]These meatballs were a bit too spicy for my taste.
Mikhol Young
[email protected]Not bad, but I've had better.
Hazrat Noor
[email protected]I would definitely make these meatballs again.
Brahem Med yassine
[email protected]These were the best lamb meatballs I've ever had! The spices were perfectly balanced, and the yogurt sauce was amazing.
Shehzad Gujjar
[email protected]The meatballs were a bit dry, but the yogurt sauce helped to make them more moist. Overall, they were a good appetizer.
Habib Azizi
[email protected]These meatballs were easy to make and turned out great. I used ground beef instead of lamb, and they were still delicious.
Dr Martha Andrea Castro Noriega MD
[email protected]I'm not a big fan of lamb, but these meatballs were surprisingly good. The spices really helped to mask the lamb flavor, and the yogurt sauce added a nice creaminess.
Bondhon Sarkar
[email protected]These lamb meatballs were a hit at my party! The combination of spices gave them a delicious and unique flavor, and the yogurt sauce was the perfect complement.