UJAGAR SINGH LAMB CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ujagar Singh Lamb Chops image

Make and share this Ujagar Singh Lamb Chops recipe from Food.com.

Provided by tunasushi

Categories     Lamb/Sheep

Time 4h

Yield 6 serving(s)

Number Of Ingredients 13

6 lamb chops
1 tablespoon oil
1 small onion (pre-fried)
3 tablespoons ginger paste
1 green chili, chopped
2 teaspoons garam masala
1 teaspoon fennel powder
3/4 teaspoon cumin powder
1 teaspoon black pepper
1 teaspoon salt
4 cardamom pods
1 cinnamon stick
300 g plain yogurt

Steps:

  • Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
  • After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
  • Let cool.
  • Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.

Nutrition Facts : Calories 358.4, Fat 29.4, SaturatedFat 12.5, Cholesterol 76.8, Sodium 465.9, Carbohydrate 5.3, Fiber 0.6, Sugar 3.3, Protein 17.7

Naomi Koranteng
[email protected]

These lamb chops are perfect for a special occasion. They're elegant and delicious, and the presentation is beautiful.


Waqas Ullah
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The lamb chops are fall-off-the-bone tender and the flavor is amazing.


Gopal Bahadur
[email protected]

I love the combination of flavors in this recipe. The lamb chops are savory and slightly sweet, and the mint sauce adds a refreshing touch.


Zetty Kanditha
[email protected]

These lamb chops are a great way to impress your guests. They're elegant and delicious.


Muskan Verma
[email protected]

I've tried a lot of lamb chop recipes, but this one is by far the best. The chops are always cooked perfectly and the flavor is incredible.


Raja ale magar
[email protected]

These lamb chops are so easy to make and they're always a hit with my family. I love that I can throw them in the oven and forget about them.


Luis Gutierrez
[email protected]

I'm always looking for new ways to cook lamb and this recipe is definitely a winner.


Hannan Mia
[email protected]

This recipe is a great way to introduce someone to lamb. The chops are mild in flavor and very tender.


FadzaiShanane Madhlila
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb chops were amazing!


Bella Purdy
[email protected]

These lamb chops are perfect for a special occasion. They're elegant and delicious.


Senimelia Devo
[email protected]

I love the simplicity of this recipe. The lamb chops are flavorful and juicy without a lot of fuss.


Sohag ff
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The lamb chops are always cooked perfectly.


M Tariqchohan
[email protected]

These lamb chops were a hit at my dinner party. Everyone loved them!


daniel John
[email protected]

I'm not a big fan of lamb, but these chops were really good. The marinade made all the difference.


Hlumisa andyville
[email protected]

This recipe is a keeper! The lamb chops were so easy to make and they tasted incredible.


animat3s
[email protected]

The lamb chops were tender and juicy. The marinade added a great flavor.


Ice Man
[email protected]

I followed the recipe exactly and the lamb chops turned out amazing. My family loved them!


Annmarie Mcleod
[email protected]

These lamb chops were absolutely delicious! The marinade was flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #lamb-sheep     #asian     #indian     #meat     #4-hours-or-less